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Cook I, Carriage House at The American Club

Part-time

Kohler Co.

Kohler, WIPart-time$16.6–24.9/hrPosted 5mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$16.6–24.9/hr
Location
Kohler, WI
Schedule
Part-time
Work Authorization
US work authorization required

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Certification

Job overview

Kohler Co. is hiring a Cook I, Carriage House at The American Club. The Cook I at Carriage House contributes to exceptional guest experiences by preparing and executing daily breakfast buffet service and supporting afternoon happy hour receptions. This role emphasizes fresh, healthy, and wellness-focused cuisine, ensuring food quality, consistency, and presentation meet Kohler Hospitality standards. The Cook I works collaboratively with the culinary team, adhering to food safety and sanitation procedures.

Key focus areas include Prepare and execute daily breakfast buffet service according to established menus, recipes, and presentation standards, Support the preparation and service of afternoon happy hour receptions, including buffet setup, replenishment, and breakdown, and Ensure food quality, consistency, and presentation meet Kohler Hospitality standards.

Important skills include Food Quality, Food Consistency, Food Presentation, Portion Control, Food Temperatures, and Food Labeling. Preferred (not required): Healthy Food Preparation, Wellness-Minded Food Preparation, Fresh Food Preparation, and High-Volume Food Production.

Skills & qualifications

RequiredNice to have

Skills

Food QualityFood ConsistencyFood PresentationPortion ControlFood TemperaturesFood LabelingFood DatingFood StorageSafe Food HandlingSanitation ProceduresKitchen Equipment OperationKitchen Tool OperationCollaborative WorkStandardized RecipesWritten ProceduresAttention to DetailOrganizationTime ManagementIndependent WorkCollaborationProper HandwashingPersonal HygieneUniform StandardsTime and Temperature ControlCross-Contamination PreventionAllergen AwarenessHACCP PrinciplesRoutine CleaningSanitizing EquipmentSanitizing UtensilsSanitizing WorkspacesSafe Handling of KnivesSafe Use of KnivesSafe Storage of KnivesSafe Handling of Kitchen EquipmentSafe Use of Kitchen EquipmentSafe Storage of Kitchen EquipmentManual DexterityKnife SkillsHealthy Food PreparationWellness-Minded Food PreparationFresh Food PreparationBuffet Presentation StandardsHigh-Volume Food Production

Qualifications

Authorized to Work in the USCulinary Experience in Breakfast ServiceCulinary Experience in Buffet PreparationCulinary Experience in CateringCulinary Experience in Banquet EnvironmentsServSafe Certification

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
401(k) Match

Full job description

Cook I, Carriage House at The American Club

Work Mode: Onsite

Location: Kohler, WI

Opportunity

At Kohler Hospitality, we believe in creating exceptional guest experiences through impeccable service, quality ingredients, and attention to detail. The Cook at Carriage House plays an important role in delivering memorable breakfast and afternoon reception experiences for guests of The Carriage House through well‑executed buffet‑style service with an emphasis on fresh, healthy, and wellness‑focused cuisine.

SPECIFIC RESPONSIBILITIES

  • Prepare and execute daily breakfast buffet service according to established menus, recipes, and presentation standards

  • Support the preparation and service of afternoon happy hour receptions, including buffet setup, replenishment, and breakdown

  • Ensure food quality, consistency, and presentation meet Kohler Hospitality standards

  • Follow production schedules and recipes to maintain portion control and minimize waste

  • Maintain proper food temperatures, labeling, dating, and storage at all times

  • Practice safe food handling and sanitation procedures in compliance with local, state, and federal regulations

  • Maintain a clean, organized, and sanitary workstation and kitchen environment

  • Safely operate and maintain kitchen equipment and tools

  • Work collaboratively with the Supervising Cook and culinary team to support daily operations

  • Comply with all Kohler Co. policies, standards, and workplace safety guidelines

  • Perform other duties as assigned based on operational needs

Skills & Experience Required

  • Previous culinary experience in breakfast service, buffet preparation, catering, or banquet environments preferred

  • Experience or demonstrated interest in healthy, wellness‑minded, and fresh food

  • preparation

  • Knowledge of buffet presentation standards and high‑volume food production

  • Ability to follow standardized recipes and written procedures

  • Strong attention to detail, organization, and time management

  • Ability to work independently and as part of a team in a fast‑paced environment

  • ServSafe certification preferred (or ability to obtain upon hire)

Food Safety & Sanitation Requirements

This role requires strict adherence to all food safety and sanitation standards, including but not limited to:

  • Proper handwashing, personal hygiene, and uniform standards

  • Safe food handling practices, including time and temperature control

  • Prevention of cross‑contamination and correct allergen awareness

  • Compliance with HACCP principles where applicable

  • Routine cleaning and sanitizing of equipment, utensils, and workspaces

  • Safe handling, use, and storage of knives and kitchen equipment

  • Compliance with all OSHA and workplace safety regulations

Physical Demands & Work Environment

The physical demands described below are representative of those required to perform the essential functions of this job:

  • Ability to stand and walk for extended periods (up to 8 hours)

  • Ability to lift, carry, push, or pull up to 50 pounds

  • Frequent bending, twisting, reaching, and repetitive hand motions

  • Manual dexterity required for knife skills and food preparation

  • Ability to work in warm and occasionally humid kitchen environments

  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This is a casual part-time position available working weekdays and weekends. Typical shifts vary between 5:00 am and 10:00 pm.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $16.60 - $24.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Why Work at Kohler Co.?

Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen. So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com .

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [email protected] . Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf) and theEEO is the Law Supplement (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf) .

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