Cook
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At a glance
Job overview
Piedmont Healthcare is hiring a Cook. The Cook performs a variety of tasks in meal preparation, interprets recipes, and cooks and assembles large volumes of food for the cafeteria, patients, and catering. This role is essential for providing meals across different services within the healthcare facility.
Key focus areas include Perform a variety of tasks in the preparation of meals, Interpret recipes, and Cook large volumes of food for the cafeteria.
Successful candidates bring 1 Year Cook Experience. Preferred (not required): Interprets Recipes, Cooks Large Volumes Of Food, and Assembles Large Volumes Of Food.
Skills & qualifications
Skills
Qualifications
Full job description
Overview Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications Education
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H.S. Diploma or General Education Degree (GED) Preferred
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Graduate of an accredited Culinary School Preferred
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A student currently enrolled in an accredited Culinary School Preferred
Work Experience
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1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
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May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
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None Required
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SAFE Serve Certification Preferred
Business Unit : Company Name Eastside Medical Center
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