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Restaurant Porter - Unit 1613

Part-time

Whataburger

Simpsonville, SCPart-timePosted 1y agoStill listed 1w ago

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At a glance

Compensation
No compensation found
Location
Simpsonville, SC
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Whataburger is hiring a Restaurant Porter - Unit 1613. This position is responsible for maintaining a clean, safe, and welcoming environment for guests and staff. It supports overall restaurant operations by ensuring hygiene standards are met and equipment and facilities are kept in good condition. The role ensures each customer’s experience meets or exceeds expectations, contributing to smooth daily operations and customer satisfaction.

Key focus areas include Maintain all utensils and food production equipment in good working order., Perform maintenance tasks as scheduled or assigned., and Demonstrate knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors..

Important skills include Maintaining Utensils And Food Production Equipment, Housekeeping, Sharpening, Storage Procedures, Utilizing Proper Cutting Surfaces, and Performing Maintenance Tasks.

Skills & qualifications

RequiredNice to have

Skills

Maintaining Utensils and Food Production EquipmentHousekeepingSharpeningStorage ProceduresUtilizing Proper Cutting SurfacesPerforming Maintenance TasksKaivac UnivacMoppingScrubbingDrying FloorsMaintaining Sidewalks and Parking Lot SanitationSweepingNotifying Management of Leaks or Equipment FailuresDisposing of Trash Properly

Full job description

Welcome to Whataburger Careers

This position is responsible for maintaining a clean, safe, and welcoming environment for guests and staff. This position supports overall restaurant operations by ensuring hygiene standards are met and equipment and facilities are kept in good condition. Ensures each customer’s experience meets or exceeds expectations. The purpose of this position is to ensure smooth daily operations by performing a variety of tasks that contribute to customer satisfaction and overall efficiency.

  • Maintains all utensils and food production equipment in good working order by using the correct cleaning, sharpening, and storage procedures at all times. Utilizes proper cutting surfaces.
  • Performs maintenance tasks as scheduled or assigned.
  • Demonstrates knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors in the kitchen, restrooms, and dining rooms.
  • Learns and applies the correct location for all items stored and used, such as food products, paper products, cleaning supplies, etc.
  • Mops spills or leaks quickly to prevent accidents.
  • Demonstrates knowledge of proper handling and storage of all sanitizing and cleaning chemicals.
  • Cleans the customer service areas by following the proper procedures, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
  • Follows proper procedures for maintaining sidewalks and parking lot sanitation to include sweeping, scrubbing, etc.
  • Notifies the management person on duty of any leaks or equipment failures such as refrigerators/freezers are not maintaining proper temperatures.
  • Disposes of all trash properly.

671 Fairview Rd Simpsonville SC 29680

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