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Line Cook

Part-time

Jacksons

Spokane Valley, WAPart-time$18.25–19.25/hrPosted 4mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$18.25–19.25/hr
Location
Spokane Valley, WA
Schedule
Part-time
Work Authorization
US work authorization required

Job overview

Jacksons is hiring a Line Cook. Jacksons is seeking a dependable and hardworking Line Cook to join their kitchen team. The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service. Ideal candidates are team players with a passion for cooking, attention to detail, and the ability to thrive under pressure.

Key focus areas include Prepare and cook food according to store recipes, Prepare food quickly and in a safe manner, and Follow all food safety standards and regulations.

Successful candidates bring High School Diploma/GED. Important skills include Preparing High-Quality Food, Following Recipes, Maintaining Cleanliness, Maintaining Safety Standards, Ensuring Timely Food Service, and Ensuring Accurate Food Service. Preferred (not required): Team Player, Passion For Cooking, Attention To Detail, and Thrive Under Pressure.

Skills & qualifications

RequiredNice to have

Skills

Preparing High-Quality FoodFollowing RecipesMaintaining CleanlinessMaintaining Safety StandardsEnsuring Timely Food ServiceEnsuring Accurate Food ServicePrepare Food QuicklyPrepare Food SafelyFollow Food Safety StandardsFollow Food Safety RegulationsMaintain Organized Work AreaStock IngredientsPrep IngredientsKeep Kitchen Equipment CleanKeep Kitchen Equipment OrganizedCommunicate With Team MembersEmbrace ChangeLearn QuicklyAdjust ApproachConveys Ideas ClearlyListens ActivelyFosters Respectful InteractionsFosters Constructive InteractionsAnticipate Customer NeedsMeet Customer Needs With ProfessionalismMeet Customer Needs With ResponsivenessExhibit ReliabilityExhibit PunctualityFollows Through on CommitmentsStrong Sense of ResponsibilityDemonstrate Relevant ExpertiseApply Best PracticesComplete Tasks With Minimal OversightLead by ExampleEmpower OthersAdapt to Diverse NeedsDrive Inclusive GrowthEfficiently Prioritize TasksOrganize TasksDriving Continuous ImprovementMaintains Safe EnvironmentMaintains Clean EnvironmentFollows Health ProceduresFollows Safety ProceduresDemonstrate Commitment to CustomerTeam-Oriented ManagementTeam PlayerPassion for CookingAttention to DetailThrive Under Pressure

Qualifications

High School Diploma/GEDLift Up to 40 PoundsAbility to Stand for Most of ShiftComfortable Working in Warm Kitchen

Full job description

Pay: $18.25 - $19.25 an hour.

We are seeking a dependable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service. Ideal candidates are team players with a passion for cooking, attention to detail, and the ability to thrive under pressure.

Shift: part-time 2:00 p.m. to 10:00 p.m.

Some of what you’ll do as a Line Cook:

  • Prepare and cook food according to store recipes

  • Prepare food quickly and in a safe manner.

  • Follow all food safety standards and regulations.

  • Maintain a clean and organized work area.

  • Stock and prep ingredients for daily use.

  • Keep kitchen equipment clean and organized.

  • Communicate with team members to ensure smooth service.

  • Other duties as assigned.

Qualifications/Skills:

  • High School Diploma/GED

  • Embrace change with minimal disruption, learn quickly, and adjust approach to achieve results.

  • Clearly conveys ideas, listens actively, and fosters respectful, constructive interactions.

  • Anticipate and meet customer needs with professionalism and responsiveness.

  • Exhibit reliable, punctual, and follows through on commitments with a strong sense of responsibility.

  • Demonstrate relevant expertise, apply best practices, and complete tasks with minimal oversight.

  • Lead by example, empower others, adapt to diverse needs, and drive inclusive growth.

  • Efficiently prioritize, organize, and complete tasks while driving continuous improvement.

  • Maintains a safe, clean environment and follows procedures to ensure health and safety for all.

  • Demonstrate commitment to the customer and team-oriented management.

Physical Environment:

  • Light work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.

  • Lift up to 40 pounds. If the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work.

  • Ability to stand for most of shift with repetitive motions including bending, twisting, and moving quickly during busy hours. Must be comfortable working in a warm kitchen.

The physical demands described here are representative of those that must be met by employees to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Jacksons is an Equal Employment Opportunity Employer and will ensure that applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic.

#0350 E. Broadway Ave, Spokane, WA

Qsr

Conoco - District 23

6606 E. Broadway Ave

Spokane, WA, 99212

Phone: 509-215-5015

Job Details

Job Family Retail

Job Function Customer Service

Pay Type Hourly

Employment Indicator Part-Time

Hiring Min Rate 18.25 USD

Hiring Max Rate 19.25 USD

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