Cook I
Telluride, COFull-timePosted 6mo agoStill listed 5 days ago
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Job overview
Auberge Resorts Collection is hiring a Cook I. The Cook I will be a key player in the kitchen brigade, showcasing culinary prowess in savory and sweet delights. This role involves curating an unforgettable dining experience and leaving an indelible mark on patrons' palates. The Culinary Artisan will work independently in various kitchen positions, assist with specialty dinners, develop daily features, and manage service in the chef's absence.
Key focus areas include Work all positions and independently in the kitchen, including pantry and banquet positions, as needed, Assist other team members with ongoing mentorship and training development, and Assist other team members with daily prep and technique guidance needs.
Successful candidates bring High End Culinary Environment Experience, Cook II Level Or Previous Cook I Experience, and Formal Culinary Arts Training Or Education. Important skills include Interpersonal Abilities, Problem Solving Abilities, Highly Responsible, Reliable, Work Under Pressure, and Work In Fast Paced Environment. Preferred (not required): Coaching, Training Development, Daily Prep, and Technique Guidance.
Skills & qualifications
Skills
Qualifications
Full job description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
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Works and assists the chef with speciality dinners and functions with minimal supervision.
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Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
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Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
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Leads and manages service in the absence of the chef.
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Previous experience in a high end culinary environment
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One year Cook II level or previous Cook I experience
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Formal training or education in culinary arts
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Strong interpersonal and problem solving abilities
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Highly responsible & reliable
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Ability to work well under pressure in a fast paced environment
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Ability to work cohesively as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
For more information: aubergeresorts.com/madeline
Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge
#AlwaysAuberge.
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