Food Service Helper(s) 2026 - 2027

The Pittsford Central School District is seeking Food Service personnel. There are varying part-time needs, ranging from 15 hours to 28 hours a week throughout the district. The successful candidate(s) will perform simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. This work will be performed under the direct and close supervision of a supervisor.

TYPICAL WORK ACTIVITIES: ( All need not be performed in a given position. Other related activities may be performed although not listed )

• Prepares ingredients for salads, sandwiches, and cold plates

• Portions and garnishes all desserts, salads, and fruits for serving

• Trims, washes and prepares vegetables

• Sets up serving lines with condiments, hot and cold foods, and table services

• Serves food from a steam table or food line in a cafeteria-style operation

• Washes and sanitizes all pots, pans, and utensils

• Cleans and dries silver, china, and glassware

• Fills napkin holders, and holders for utensils and straws

• Operates kitchen appliances and equipment

• Advises students of well-balanced meals

• Cleans kitchen and dining room area

• Serves as cashier on the student faculty food service line

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:

• Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements

• Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food

• Working knowledge of proper care and safe operation of kitchen equipment and appliances

• Working knowledge of the care and use of kitchen utensils

• Working knowledge of the operation of industrial dishwashers and the use of associate detergents

• Working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas

• Ability to follow simple oral and written directions

• Ability to prepare and serve food with proper regard to sanitary principles

• Ability to receive and make correct change

• Ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work

• Dependability

• Health commensurate with the demands of the position.

Job Qualifications

MINIMUM QUALIFICATIONS:

• There are no education or experience qualifications for this position.

• Must be at least 18 years old to apply

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:

• Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

Application Deadline:12/31/2026