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Cook

Anamosa Community School District

Anamosa, IAJobPosted 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Anamosa, IA
Work Authorization
Not specified

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Job overview

Anamosa Community School District is hiring a Cook. The Anamosa Community School District is seeking a Cook to participate in the preparation, cooking, baking, and serving of various foods in quantity. This role involves maintaining proper sanitary conditions, assuring proper food storage, establishing needed quantities, ordering food and supplies, and maintaining inventory. The cook will also prepare and maintain records.

Key focus areas include Participate in the preparation, cooking, baking and serving of a variety of foods in quantity, Maintain proper sanitary conditions to meet health codes, and Clean utensils, equipment and facilities.

Successful candidates bring Must Be Able To Lift 50+ Pounds. Important skills include Food Preparation, Cooking, Baking, Serving, Sanitary Conditions Maintenance, and Cleaning Utensils.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCookingBakingServingSanitary Conditions MaintenanceCleaning UtensilsCleaning EquipmentCleaning FacilitiesFood StorageQuantity EstimationFood OrderingSupply OrderingInventory MaintenanceRecord PreparationRecord MaintenanceProduction SheetsFood Allergies TrackingDaily Cash ReceiptsDepositsIowa Department of Education RequirementsUSDA RequirementsIowa Health Department Requirements

Qualifications

Ability to Lift, Carry, Push, and Pull Heavy Containers Up to 50 Pounds

Full job description

Cook JobID: 568

  • Position Type:

Nutrition Services/ Cook

  • Date Posted:

6/29/2026

  • Location:

Anamosa Community School District

  • Date Available:

August 2026

  • Closing Date:

Open Until Filled

The Anamosa Community School District is in need of a Cook. This person will participate in the preparation, cooking, baking and serving of a variety of foods in quanity. Maintain proper sanitary conditions to meet health codes, including the clenaing of utensils, equipment and facilities; assure the proper storage of food. Establish needed quantities; order food and supplies; and maintain inventory. Have the ability to lift, carry, push, and pull heavy containers of food and materials up to 50 pounds. Prepare and maintain records including production sheets, food allergies, daily cash receipts and deposits. Follow all requirements from the Iowa Department of Education, the USDA, and the Iowa Health Deaprtment.

For more information, please contact Tammy Seeley, Director of Nutrional Services, at [email protected]. Job description is attached.

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