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Seafood Clerk

Kroger Family of Companies

Haslet, TXJobNo compensation foundTracked 2w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
No compensation found
Location
Haslet, TX
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a Seafood Clerk. The Seafood Clerk prepares and displays seafood items, ensures sanitary conditions, and provides courteous customer service while following company policies, food safety regulations, and state and federal laws.

Key focus areas include Wait on customers and counters promptly and cheerfully, Communicate with customers and associates, and Unload and store merchandise and prepare foods per standards.

Important skills include Effective Written Communication, Effective Oral Communication, Reading Shelf Tags, Multitasking, Time Management, and Professional Presentation. Preferred (not required): Dependability, Integrity, and Knowledge Of Food Handling Laws.

Skills & qualifications

RequiredNice to have

Skills

Effective Written CommunicationEffective Oral CommunicationReading Shelf TagsMultitaskingTime ManagementProfessional PresentationPersonal InitiativeCollaborationProduction Equipment OperationCleaning Solution HandlingSharp Tool SafetyCash Register OperationFood Safety ComplianceDependabilityIntegrityKnowledge of Food Handling Laws

Qualifications

Weekend AvailabilityEssential Functions AccommodationGrocery Retail ExperienceCustomer Service ExperienceFood Preparation Experience

Full job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES

  • Wait on customers and counter promptly and cheerfully and provide them with good quality foods

  • Be prompt, tactful, calm, courteous, and professional in all interactions.

  • Communicate with customers and associates

  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations

  • Perform required temperature monitoring

  • Monitor product quality; make sure it is always fresh and safe

  • Keep sales areas, backrooms, and coolers clean and well organized

  • Keep carts, tools, equipment and supplies in their designated areas

  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures

  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise

  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures

  • Adhere to company policies and procedures, as well as state and federal laws

  • Maintain flexibility to work weekends and holidays as needed

  • Operate cash register in accordance with company procedures, as applicable

  • Must be able to perform the essential functions of this position with or without reasonable accommodation

QUALIFICATIONS Minimum

  • Effective written and oral communication skills that engage our customers and associates

  • Ability to read shelf tags, signs, product labels, training materials, and bulletins

  • Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

  • Personal initiative and follow through to completion

  • Ability to work as part of a team in a fastpaced environment

  • Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise

  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

  • Past work record reflects dependability and integrity

  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

  • Experience in grocery retail, customer service, and food preparation

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