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Food Service - Lunch Server (Multiple Postions)

Part-time

Burlington Community School District

Burlington, IAPart-time$14.53/hrPosted 3mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$14.53/hr
Location
Burlington, IA
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Certification Of Good HealthPhysician Signed Health Certification

Job overview

Burlington Community School District is hiring a Food Service - Lunch Server (Multiple Postions). The Lunch Server prepares and serves nutritious meals in a clean and efficient environment, fostering positive public relations with students, the public, and colleagues. This role involves maintaining high standards of workmanship, cleanliness, and safety while adhering to district, local, state, and federal health and food service regulations.

Key focus areas include Maintain strict confidentiality while performing position duties in an ethical manner, Perform position duties following standard operating procedures of the district, local, state, and federal health/food service regulations, and Maintain safety regulations at all times.

Successful candidates bring One Year Experience. Important skills include Follow Oral Directions, Follow Written Directions, Relate With Students Positively, Relate With Public Positively, Relate With Employees Positively, and Operate Tools And Equipment.

Skills & qualifications

RequiredNice to have

Skills

Follow Oral DirectionsFollow Written DirectionsRelate With Students PositivelyRelate With Public PositivelyRelate With Employees PositivelyOperate Tools and EquipmentKeep Tools and Equipment CleanKeep Tools and Equipment in Working OrderHigh Standards of WorkmanshipHigh Standards of CleanlinessHigh Standards of SafetyFollow Standard Operating ProceduresFollow Health/Food Service RegulationsMaintain Strict ConfidentialityMaintain Safety RegulationsMaintain Work Area Clean and SanitarySet Up Serving LineScrape TableServe Food PleasantlyServe Food EfficientlyServe Food SanitarilyMonitor Food TemperaturesMonitor Meal ComponentsPrepare Food for Special DietsMaintain Routine RecordsPrepare Routine ReportsPrepare Food for ReturnPrepare Trays for ReturnPrepare Silverware for ReturnPrepare Equipment for ReturnAssist Dishmachine OperatorWork in Pots and Pans AreaParticipate in General Cleaning

Qualifications

One Year Home Cooking ExperienceOne Year Institutional Cooking ExperienceCertification of Good HealthPhysician Signed Health CertificationContinuous StandingContinuous SpeakingContinuous HearingContinuous Visual EffortFrequent LiftingFrequent ReachingFrequent StoopingFrequent Kneeling

Full job description

Food Service - Lunch Server (Multiple Postions) JobID: 4705

  • Position Type:

Food Service/ Lunch Server

  • Date Posted:

6/22/2026

  • Location:

Multiple Buildings

Description

Lunch Server

Class 4-NH, 2 hrs./day, 176 days/yr.

$14.53/hr.

JOB GOAL

Prepare and serve attractive and nutritious meals in a pleasant atmosphere of efficiency and cleanliness. To perform duties in a helpful manner promoting positive public relations with students, the general public, and other employees.

EXPERIENCE/TRAINING/QUALIFICATIONS/LICENSES

Requires the following (or equivalent qualifications):

  • One year of experience in home cooking or institutional cooking

DEMONSTRATED SKILLS AND ABILITIES

  • Ability to follow oral and/or written directions or instructions

  • Ability to relate with students, public, and other employees in a positive manner

  • Ability to operate tools and equipment as assigned

  • Ability to keep tools and equipment clean and in working order

  • Aptitude for high standards of workmanship, cleanliness, and safety for successful completion of tasks

  • Knowledge of and ability to follow standard operating procedures of the district, local, state, and federal health/food service regulations

PHYSICAL AND MENTAL REQUIREMENTS

Certification of good health signed by a licensed physician at the beginning of employment and as required by law.

Continuous standing, speaking, hearing, and visual effort. Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Mental and visual attention is necessary. Work involves some irregularities, difficulties, repetitive, and varied tasks. Continuous general concentration. Must possess range of motion and manual dexterity to enable proper completion of job duties.

WORKING CONDITIONS

Must wear uniform and hairnet at all times when preparing and serving food and when cleaning food service areas.

Work is performed primarily in a school food service setting. Stress associated with work pace, pressure, and deadlines. Must be able to work in extreme temperatures while standing and/or walking. Must be able to tolerate chemicals in commercial strength detergents and cleaning solutions. Exposed to fumes, noise, odors, and other irritants.

DUTIES AND RESPONSIBILITIES

Maintain strict confidentiality while performing position duties in an ethical manner.

Perform position duties following standard operating procedures of the district, local, state, and federal health/food service regulations.

Maintain safety regulations at all times.

Maintain work area in a clean and sanitary manner following approved procedures.

Set up serving line and scrape table.

Serve food in a pleasant, efficient, and sanitary manner following indicated portion sizes.

Monitor food temperatures.

Monitor meal components.

Prepare food for special diets as required.

Maintain routine records and prepare routine reports.

Prepare food, trays, silverware, and equipment for return to food preparation kitchen.

Assist dishmachine operator as required

Work in pots and pans area as required.

Participate in general cleaning of kitchen areas, storerooms, and kitchen equipment.

Perform other duties as assigned.

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