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Day Cook Brookhaven

Capital City Club

Atlanta, GAFull-timePosted 4mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Capital City Club is hiring a Day Cook Brookhaven. Capital City Club Brookhaven's Culinary Department seeks an enthusiastic, self‑motivated, team‑focused individual for a full‑time line cook role in the Pool Kitchen, offering health, vision, life, dental insurance, 401(k) match, hot meals and uniforms.

Key focus areas include Set up station according to restaurant guidelines, Prepare all food items in a sanitary and timely manner, and Follow recipes, portion controls, and presentation specifications.

Successful candidates bring 2+ Year Scratch Cooking Experience, Ability To Transport Up To 50 Pounds Occasionally, and Ability To Transport Up To 35 Pounds Regularly. Important skills include Professional Cooking, Pizza Making, Safety Procedures, Sanitation Procedures, Food Handling Procedures, and English.

Skills & qualifications

RequiredNice to have

Skills

Professional CookingPizza MakingSafety ProceduresSanitation ProceduresFood Handling ProceduresEnglishProfessional CommunicationsCollaborationWork Under PressureProblem-Solving AbilitiesSelf-MotivationOrganizationQuality Service CommitmentFood and Beverage KnowledgeBasic Cooking DirectionsTeam EnvironmentSelf-MotivatedOrganizedQuality Service

Qualifications

2+ Year Scratch Cooking ExperienceAbility to Transport Up to 50 Pounds

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
401(k) Match

Full job description

Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms.

Essential Functions:

  • Sets up station according to restaurant guidelines.

  • Prepares all food items as directed in a sanitary and timely manner.

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.

  • Restocks all items as needed throughout the shift.

  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

  • Has understanding and knowledge to properly use and maintain all equipment in the station.

  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

  • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Qualifications

  • Adept understanding of professional cooking and pizza making

  • Understanding and knowledge of safety, sanitation, and food handling procedures.

  • 2+ year scratch cooking experience

  • English language and professional communications skills are required

  • Ability to work in a team environment.

  • Ability to work calmly and effectively under pressure.

  • Must have problem-solving abilities, be self-motivated, and be organized.

  • Commitment to quality service, and food and beverage knowledge.

  • This position will require 100% standing.

  • Occasional environmental exposures to cold, heat, and water.

  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

  • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position

Position Reports to Executive Chef and or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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