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Line Cook

Part-time

Main Event (D&B)

Alpharetta, GAPart-time$7.25–18/hrPosted 2w agoVerified open 6 days ago
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At a glance

Compensation
$7.25–18/hr
Location
Alpharetta, GA
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handlers Certification

Job overview

Main Event (D&B) is hiring a Line Cook. At Main Event, the Line Cook prepares unforgettably delicious food, follows prep and spec recipes, maintains safety and sanitation standards, and partners with the service team to ensure accurate, timely delivery while keeping stations clean and stocked throughout each shift, adhering to company and health department procedures.

Key focus areas include Uphold cleanliness and safety standards, Prep and cook menu items according to recipes and standards, and Partner with the Service Team to ensure accurate, timely food delivery.

Important skills include Food Preparation, Kitchen Equipment Operation, Food Safety Procedures, Guest Focused Mindset, Collaboration, and Communication.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationKitchen Equipment OperationFood Safety ProceduresGuest Focused MindsetCollaborationCommunicationAttention to DetailAbility to Work Under Pressure

Qualifications

6+ Months Line Cook/Prep Cook ExperienceFood Handlers CertificationMust Be 18+Availability to Work Days Nights Weekends

Benefits

Paid Time Off
Tuition Assistance

Full job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

  • Must have 6 months of Line Cook/Prep Cook experience
  • Guest-focused mindset (We heart our Guests!)
  • Teamwork is a must (Teamwork makes the dream work!)
  • 18 + years of age; Food Handlers Certification, as required
  • Attention to detail and the ability to work under pressure
  • Can effectively communicate with Management, Team Members, and Guests
  • Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

  • Awesome culture that’s inclusive, rewarding and FUN!
  • 50% off food, beverages, activities, and unlimited gameplay!
  • Tuition Reimbursement Program (yes, please!)
  • We help others grow! (internal promote culture)
  • Be part of a New Center Opening Team!
  • Our rewards and recognition program rock!
  • Benefits and paid time off (for those who qualify)
  • Our Family Fund helps our Team Members financially in their time of need
  • Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

7.25 -

18

We are an equal opportunity employer and participate in E-Verify in states where required.

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