Line Cook - Dockside Restaurant
Hailey, IDJobPosted 5mo agoSeen in employer's feed 4 days ago
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Job overview
Coeur d'Alene Resort is hiring a Line Cook - Dockside Restaurant. The Coeur d'Alene Resort is seeking a Line Cook for its Dockside Restaurant. This role involves preparing and cooking menu items, ensuring proper portioning and presentation, and maintaining a clean workstation. The Line Cook will also follow food safety guidelines and communicate effectively with kitchen and front-of-house staff.
Key focus areas include Prepare and cook menu items according to recipes and specifications, Ensure proper portioning and presentation of dishes, and Maintain a clean and organized workstation.
Successful candidates bring Willingness To Work Flexible Hours. Important skills include Prepare And Cook Menu Items, Ensure Proper Portioning, Presentation Of Dishes, Maintain Clean Workstation, Follow Food Safety Guidelines, and Follow Sanitation Guidelines. Preferred (not required): Grow Culinary Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Line Cook at Dockside Restaurant
Join our kitchen team and help create fresh, delicious dishes in a beautiful lakeside setting
About Dockside Restaurant:
Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness. We are looking for a skilled Line Cook to prepare food quickly and accurately while maintaining our high standards.
The Role:
As a Line Cook, you will work in a fast-paced kitchen supporting daily food preparation and cooking. Your role is vital to ensuring every dish meets our quality and presentation standards.
Key Responsibilities:
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Prepare and cook menu items according to recipes and specifications
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Ensure proper portioning and presentation of dishes
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Maintain a clean and organized workstation
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Follow food safety and sanitation guidelines
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Communicate effectively with kitchen and front-of-house staff
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Assist with receiving and storing deliveries as needed
What We're Looking For:
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Previous line cook or kitchen experience preferred
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and quality
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Team player with a positive attitude
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Willingness to work flexible hours including nights and weekends
Why Join Us:
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Work in a beautiful lakeside restaurant with a supportive team
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Grow your culinary skills with fresh, quality ingredients
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Access to resort-wide employee benefits and perks
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
You've read the whole posting — now see how you match it.