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FIVE RIVERS MEDICAL CENTER - COOK

St. Bernard's Medical Center

Pocahontas, ARJobSeen 3mo agoSeen in employer's feed 1 day ago

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At a glance

Compensation
No compensation found
Location
Pocahontas, AR
Work Authorization
Not specified

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Job overview

St. Bernard's Medical Center is hiring a FIVE RIVERS MEDICAL CENTER - COOK. The Cook prepares hot, nourishing meals according to the menu provided by the Dietary Director/Registered Dietitian. This role involves handling knives and hot, heavy pans, operating kitchen equipment, and ensuring food safety and sanitation standards are met. The position requires frequent walking, lifting, carrying, and pushing.

Key focus areas include Prepare hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian and Carry out all work assignments.

Successful candidates bring High School Education Or Equivalent, Must Be Able To Lift 50 Lbs, and Must Be Able To See With Corrective Eyewear. Important skills include Knowledge Of Foods, Food Storage, Sanitation Standards, Safety Standards, Read, and Write.

Skills & qualifications

RequiredNice to have

Skills

Knowledge of FoodsFood StorageSanitation StandardsSafety StandardsReadWriteFollow Simple Written InstructionsFollow Simple Oral InstructionsUse All Kitchen EquipmentOperate DishwasherHandle KnivesHandle Hot, Heavy PansPrepare Hot, Nourishing MealsCarry Out Work Assignments

Qualifications

High School Education or EquivalentOccasional SittingOccasional StandingOccasional BendingOccasional TwistingFrequent WalkingLift 50 Lbs or MoreCarry 50 Lbs or MorePush Up to 300 LbsSee With Corrective EyewearHear Clearly With AssistancePrevious Experience

Full job description

  • JOB REQUIREMENTS

  • Education

  • High School education or equivalent.

  • Experience

  • Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions.

  • Physical

  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

  • Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans.

  • JOB SUMMARY

  • Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.

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