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Bartender

Part-time

ASM Global (venues)

New Orleans, LAPart-timeNo compensation foundPosted 2w agoVerified open 1w ago
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At a glance

Compensation
No compensation found
Location
New Orleans, LA
Schedule
Part-time
Work Authorization
Not specified

Job overview

ASM Global (venues) is hiring a Bartender. The Bartender prepares and serves alcoholic and non‑alcoholic drinks at the Superdome venue, verifies guest age, processes payments, maintains bar inventory, and ensures compliance with safety and sanitation policies while delivering quality service during high‑volume events.

Key focus areas include Prepare and serve alcoholic and non‑alcoholic beverages according to company standards, Verify guest age and identification to ensure compliance with alcohol regulations, and Accurately process cash, credit card, and mobile payment transactions.

Preferred (not required): Prepare And Serve Alcoholic Beverages, Verify Guest Age, Verify Identification, and Process Cash Transactions.

Skills & qualifications

RequiredNice to have

Skills

Prepare and Serve Alcoholic BeveragesVerify Guest AgeVerify IdentificationProcess Cash TransactionsProcess Credit Card TransactionsProcess Mobile Payment TransactionsKnowledge of Beverage MenusKnowledge of PromotionsKnowledge of Venue PoliciesRestock Bar SuppliesMonitor Guest Alcohol ConsumptionRefuse ServiceMaintain Clean Bar AreasMaintain Organized Bar AreasMaintain Sanitary Bar AreasWork EfficientlyMaintain Quality ServiceAssist With Opening ProceduresAssist With Closing ProceduresInventory CountsCleaning DutiesFollow Food Safety PoliciesFollow Sanitation PoliciesFollow Workplace Safety PoliciesCollaborate With SupervisorsCollaborate With Team MembersAddress Guest Concerns ProfessionallyEscalate Issues

Full job description

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
  • Verify guest age and identification to ensure compliance with all alcohol service regulations.
  • Accurately process cash, credit card, and mobile payment transactions.
  • Maintain knowledge of beverage menus, promotions, and venue policies.
  • Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.
  • Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
  • Keep bar areas clean, organized, and sanitary at all times.
  • Work efficiently during high-volume periods while maintaining quality service.
  • Assist with opening and closing procedures, including inventory counts and cleaning duties.
  • Follow all food safety, sanitation, and workplace safety policies.
  • Collaborate with supervisors and team members to ensure smooth event operations.
  • Address guest concerns professionally and escalate issues when appropriate

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