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Shift Leader

McDonald's

Shamokin Dam, PAJob$14–18/hrPosted 6mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$14–18/hr
Location
Shamokin Dam, PA
Work Authorization
Not specified

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Job overview

McDonald's is hiring a Shift Leader. The Shift Leader is a vital role responsible for overseeing restaurant operations, including crew schedules, guest experience, and adherence to food safety and cleanliness standards. This position involves inspiring and empowering team members, managing inventory and profitability, and fostering continuous learning and development within the restaurant.

Key focus areas include Lead the experience: Handle and oversee crew schedules, Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience, and Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.

Important skills include Lead Experience, Inspire And Empower, Collaboration, Food Safety, Cleanliness Measures, and Security.

Skills & qualifications

RequiredNice to have

Skills

Lead ExperienceInspire and EmpowerCollaborationFood SafetyCleanliness MeasuresSecurityInventory ManagementProfitability ManagementCultivate TrainingEncourage EducationResults-OrientedDrive PerformanceHelping and Serving OthersCustomer ServiceCommunicationAnticipate Customer NeedsProvide SolutionsDecision MakingWork in Fast-Paced Environment

Benefits

Paid Time Off
Tuition Assistance
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Flexible scheduling with a side of always feeling valued; this restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS

  • Competitive rates, starting between $14 - $18 per hour, with yearly wage reviews

  • Paid vacation

  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

  • Medical, dental and vision coverage

  • Short- and Long-Term Disability, life and accident insurance

  • Service awards

This role is vital to the operations within the restaurant because you’ll:

  • Lead the experience: Handle and oversee crew schedules

  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience

  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards

  • Take action first: Take measures around safety, security, inventory, and profitability

  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant

  • Be results-oriented: Drive and expect a high level of performance from the team

To be a successful Shift Manager , you’ll need:

  • Passion for helping and serving others (customers and fellow team members);

  • Strong customer service and support focus;

  • The ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Requsition ID: PDX_MC_C79B835B-593C-44BB-9B8E-980A57FC5158_62443

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.

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