Steward
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At a glance
Job overview
The Otesaga Resort Hotel is hiring a Steward. The Steward at The Otesaga Resort Hotel is responsible for maintaining the cleanliness of hotel china, silverware, cookware, and the staff cafeteria and kitchens, performing constant disinfecting and sanitizing, while interacting with staff in a fast‑paced environment.
Key focus areas include Maintain cleanliness of all hotel china, silverware, and cookware, Maintain cleanliness of staff cafeteria and kitchens, including floors and equipment, and Disinfect and sanitize all areas continuously.
Important skills include Communication Skills, Lift Moderate Weight, and Sanitizing.
Skills & qualifications
Skills
Full job description
Full Time Regular
Cooperstown, NY, US
Salary: $17.00 Hourly
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant staff interaction.
This position will maintain cleanliness of the staff cafeteria and kitchens including floors and equipment. Constant disinfecting and sanitizing of all areas is a must.
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