
Cheese Sanitation Operator - 3rd Shift ($28.45/hr.)
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At a glance
Job overview
Leprino Foods is hiring a Cheese Sanitation Operator - 3rd Shift ($28.45/hr.). The Cheese Sanitation Operator works the 3rd shift in the Cheese Production Department, handling equipment and building sanitation, assisting equipment shutdowns, cleaning conveyors and utensils, and ensuring sanitary handling of shutdown cheese while complying with safety and GMP standards.
Key focus areas include Sanitize equipment and building areas in the Cheese Production Department, Assist in equipment shutdown procedures, and Clean department conveyors, extruders, dry mixers, and related equipment.
Important skills include Communication.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Short & Sweet:This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.
Schedule:9:30 PM - 6:00 AM
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8 Hour Shift
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$1 shift premium 6 PM to 6 AM
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24/7/365 Operation, Weekends & Holiday's Required
Benefits:
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Medical, Vision, & Dental Insurance
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401K & Profit Sharing
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Monthly Production/Safety Bonuses
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Pet, legal, & other additional insurance packages available
Job Description:
Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
Comply with all good housekeeping and Good Manufacturing Procedures. Communicate effectively with co-workers, Maintenance and department management. Follow all required safety practices and procedures.
Requirements:
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Must be able to communicate verbally and in writing
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Msut be able to support 24/7/365 operation
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Must be 18 years of age or older
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Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly
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