Nutritional Services Aide

Part-time

Finger Lakes Health

Waterloo, NYPart-time$17.45–18.71/hrPosted 7mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation

$17.45–18.71/hr

Location

Waterloo, NY

Schedule

Part-time

Work Authorization

Not specified

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Job overview

Finger Lakes Health is hiring a Nutritional Services Aide. Finger Lakes Health is seeking motivated career starters for Nutritional Services Aide positions in Waterloo, NY. This role is ideal for individuals looking to begin a career in healthcare, offering part-time and per diem evening shifts. Responsibilities include preparing menu items, ensuring food quality, and maintaining sanitary conditions.

Key focus areas include Follow production and supply sheets to prepare menu items, Meet production schedules, assuring high quality products, and Prevent food wastage.

Successful candidates bring Must Be 16+. Important skills include Read And Write, Communicate Effectively, and Follow Directions. Preferred (not required): H.A.C.C.P. Standards.

Skills & qualifications

RequiredNice to have

Skills

Read and WriteCommunicate EffectivelyFollow DirectionsH.a.C.C.P. Standards

Qualifications

Must Be 16+Previous Kitchen ExperienceHigh School Diploma or GED Equivalent

Benefits

Paid Time Off

Full job description

#1803

Waterloo, NY, USA

Pay Range

$17.45 - $18.71

Pay Range

$17.45 - $18.71

Job Description

Part Time and Per Diem Openings – Evening Shifts!

Finger Lakes Health is seeking motivated career starters to join our team!

Great place to start your career in the healthcare industry; must be at least 16 years old to apply!

Perfect for After School Hours!

Come join an organization that strives to provide the best healthcare in our community!

We offer competitive benefit and PTO packages, and competitive pay!

Experience

Preferred – Previous kitchen experience

Education

Minimum - Ability to read and write and communicate effectively. Ability to follow directions.

Preferred - High School Diploma or GED Equivalent

Responsibility Summary

Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules, assuring high quality products and preventing food wastage. Responsible for following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.

Essential Functions

Uses safe & sanitary methods when handling/serving food to prevent food borne illnesses, to include compliance with all H.A.C.C.P. standards
Reviews and completes all assigned tasks and documentation to include worksheets and logs (ie: Dish machine Log, Sanitizer Log, Special Cleaning Log).
Maintains assigned area in a clean, safe and sanitary manner.

Salary Range: $17.45 - $18.71 based on years of experience.

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