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Dietary Aide-PD

Catholic Health Services

Sayville, NYJobNo compensation foundPosted 2mo agoSeen in employer's feed 6 days ago
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At a glance

Compensation
No compensation found
Location
Sayville, NY
Work Authorization
Not specified

Job overview

Catholic Health Services is hiring a Dietary Aide-PD. The Dietary Aide responds to the special needs of each group served, including age, language, gender, culture, and disabilities. This role involves aiding in the orientation of new employees, setting up and checking resident trays accurately, and preparing nourishments. The aide also sets up tray line stations, follows diet extensions and portion control, and prepares and serves palatable and appetizing meals.

Key focus areas include Respond appropriately to the special needs of each group served, Aid in the orientation of new employees, and Set up and check resident trays accurately.

Successful candidates bring High School Graduate. Important skills include Basic Computer Skills, Follow Written Directions, Follow Verbal Directions, and Basic Literacy In English. Preferred (not required): Knowledge Of MSDS.

Skills & qualifications

RequiredNice to have

Skills

Basic Computer SkillsFollow Written DirectionsFollow Verbal DirectionsBasic Literacy in EnglishKnowledge of MSDS

Qualifications

High School Graduate or Equivalent

Full job description

Job Details

Responsibilities:

  • Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, developmental or cognitive disabilities, physical and developmental disabilities.

  • Employee aids in the orientation of new employees

  • Sets up and check resident trays accurately.

  • Prepares nourishments.

  • Properly sets up tray line stations as assigned

  • Follows diet extensions / portion control

  • Prepares / serves meals that are palatable and appetizing in appearance

  • Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination

  • Properly sets up beverage carts and other special events as assigned

  • Satisfactorily works at dish room station; records dishwasher temperatures

  • Ensures that work/assignment areas are clean and equipment, tools, supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day

  • Cleans / sanitizes all equipment according to policy

  • Able to complete assignments within allotted time and able to adjust to changes and re-assignments.

  • Follows all established safety procedures and precautions when handling supplies and equipment

  • Follows established policies and procedures for use of personal protective equipment

  • Knowledge of MSDS

  • Familiar with department and facility Performance Improvement Projects

Requirements:

  • High school graduate or equivalent

  • Basic computer skills

  • Able to follow written and verbal directions with basic literacy in English

Salary Range

USD $22.71 - USD $22.71 /Yr.

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