Food Expeditor - Tito's Italian Grill
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At a glance
Job overview
Coeur d'Alene Resort is hiring a Food Expeditor - Tito's Italian Grill. Tito's Italian Grill, a vibrant, family-friendly restaurant near the Coeur d'Alene Resort, is seeking a reliable and hardworking Expo. This role involves maintaining a clean dining room, communicating between kitchen and front-of-house staff, ensuring accurate and well-presented plate delivery, and quickly turning tables. The ideal candidate will be able to multitask, possess strong teamwork skills, and have a positive attitude.
Key focus areas include Run food from the kitchen to guests while ensuring proper presentation, Double-check plates at the expo line for accuracy and completeness before delivery, and Assist servers with water refills and guest needs when appropriate.
Successful candidates bring Ability To Multitask, Strong Teamwork Skills, and Communication Skills. Important skills include Multitasking, Organization, Collaboration, Communication Skills, Attention To Detail, and Presentation Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Expo at Tito's Italian Grill
Join a high-energy team where every plate and table counts
About Tito's Italian Grill:
Tito's Italian Grill is a vibrant, family-friendly restaurant located near the Coeur d'Alene Resort. Known for our wood-fired pizzas, hearty pastas, and welcoming atmosphere, we serve both locals and visitors in a lively lakeside setting. Tito's delivers classic Italian hospitality with a fun, fast-paced twist.
The Role:
We are seeking a reliable and hardworking team member to fill Expo position. In this role, you'll help keep the dining room clean and running smoothly while also serving as a key communicator between the kitchen and front-of-house staff. You will ensure that plates are delivered accurately and looking great, and that tables are turned quickly and cleanly.
Key Responsibilities:
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Run food from the kitchen to guests while ensuring proper presentation
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Double-check plates at the expo line for accuracy and completeness before delivery
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Assist servers with water refills and guest needs when appropriate
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Communicate with kitchen and front-of-house staff to coordinate timing and orders
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Maintain a clean and organized expo station
What We're Looking For:
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Ability to multitask and stay organized in a fast-paced environment
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Strong teamwork and communication skills
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Attention to detail and pride in presentation
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Positive attitude and professional appearance
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Flexibility to work evenings, weekends, and holidays
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Previous restaurant or food-running experience is helpful but not required
Why Join Us:
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Be part of a dynamic team in a popular, fast-moving restaurant
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Gain valuable experience in both back- and front-of-house operations
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Opportunities to grow into serving, kitchen, or supervisory roles
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Enjoy daily perks and resort-wide employee benefits
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
You've read the whole posting — now see how you match it.