Crew Member
Part-timeShreveport, LAPart-timePosted 1y agoStill listed 5 days ago
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Job overview
Provides quality food products and services to all customers in a clean and safe environment while ensuring orders are assembled correctly, maintaining a clean dining area, preparing and serving hot food, stocking beverages, operating the cash register, taking customer orders, and handling opening and closing duties.
Skills & qualifications
Skills
Qualifications
Full job description
Shreveport, LA
Statement of Purpose: Provides quality food products and services to all customers in a clean and safe environment
JOB RESPONSIBILITIES:
- Ensures all food orders are assembled correctly within stated time goals
- Maintains a clean, safe, and fully stocked dining room, restroom, and work area
- Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- Stocks, portions, and serves beverages
- Operates cash register according to cash operations policies
- Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
- Preps store for opening
- Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
EMPLOYMENT STANDARDS:
Knowledge
- Knowledge of computers and/or cash register systems helpful
Skills/Traits
- Good communications skills
- Strong interpersonal skills
- Team player
- Dependable
Education
- Some high school required
Experience
- No experience required
Age Requirement
- Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Physical/Working Conditions
- High traffic/volume customer interface
- Must be able to lift up to 50 pounds repeatedly
- Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
- Must be able to hear food orders via head phones or intercom system
- Must be able to work at a 3’ hamburger grilling station
- Must be able to stand for extended periods (up to 6 hours)
- Must be able to reach up to 55” high and 4’ deep
- Must be able to work variable shifts if needed
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