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Line Cook (PM Shift)

The Gathering Spot

Atlanta, GAJobPosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Work Authorization
Not specified

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Job overview

The Gathering Spot is hiring a Line Cook (PM Shift). The Gathering Spot is seeking a professional Line Cook to prepare food according to Chef's specifications and support the onsite restaurant, Wye. This role involves assisting the Executive and Sous Chef with daily restaurant and event prep, contributing to customer satisfaction and acquisition goals.

Key focus areas include Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), and Cook menu items in cooperation with the rest of the kitchen staff.

Successful candidates bring Culinary School Diploma. Important skills include Understanding Of Various Cooking Methods, Understanding Of Ingredients, Understanding Of Equipment, Understanding Of Procedures, Accuracy In Executing Assigned Tasks, and Speed In Executing Assigned Tasks. Preferred (not required): Chopping Vegetables, Butchering Meat, Preparing Sauces, and Cooking Menu Items.

Skills & qualifications

RequiredNice to have

Skills

Understanding of Various Cooking MethodsUnderstanding of IngredientsUnderstanding of EquipmentUnderstanding of ProceduresAccuracy in Executing Assigned TasksSpeed in Executing Assigned TasksFamiliar With Industry's Best PracticesChopping VegetablesButchering MeatPreparing SaucesCooking Menu ItemsStocking InventoryComply With Nutrition RegulationsComply With Sanitation RegulationsComply With Safety StandardsPositive and Professional Approach With Coworkers

Qualifications

Proven Cooking ExperienceCulinary School Diploma

Full job description

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow Executive or Sous Chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • Culinary school diploma

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