
Nutrition Assistant I
Bryan, TXJob$15–19.65/hrPosted 3mo agoSeen in employer's feed 4 days ago
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Job overview
Catholic Health Initiatives is hiring a Nutrition Assistant I. The Nutrition Assistant I assists in delivering high-quality, safe, and efficient food services to patients and staff. This role involves preparing and delivering meal trays, assisting with food preparation, maintaining cleanliness, ensuring food safety compliance, and interacting with patients regarding dietary needs. Success requires meticulous attention to detail, strong food safety knowledge, and excellent customer service.
Key focus areas include Prepare and deliver meal trays, Assist with food preparation, and Maintain cleanliness.
Successful candidates bring 1+ Years Food Service Experience, Food Handler Permit TX, and ServSafe Certification. Important skills include Customer Service. Preferred (not required): Attention To Detail, Food Safety Knowledge, Healthcare Foodservice Industry Standards, and Food Preparation.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
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Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
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Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
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Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
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May be responsible for one or more of the following:
Job Requirements
Required
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One (1) year of Food Service or Customer Service Experience and
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Food Handler Permit: TX, within 30 Days or
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Servsafe Certification, within 30 Days
Preferred
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High School Graduate General Studies, upon hire or
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High School GED General Studies, upon hire and
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Cashier experience
Where You'll Work
St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley since 1936 (Bryan/College Station, Navasota, Caldwell, Madisonville (TX)). St. Joseph has a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring Primary Care, Express Clinics and Imaging and Diagnostic Services.
Pay Range
$15.00 - $19.65 /hour
We are an equal opportunity/affirmative action employer.
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