Food Truck Chef - Per Diem

Part-time

Thames Valley Council for Community Action

Bozrah, CTPart-time$25/hrPosted 6mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation

$25/hr

Location

Bozrah, CT

Schedule

Part-time

Work Authorization

Not specified

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Requirements

Credentials this posting asks for.

ServSafe Or Equivalent CertificateAssociate's degreeCurrent Connecticut Driver's License

Job overview

Thames Valley Council for Community Action is hiring a Food Truck Chef - Per Diem. The Food Truck Chef leads the TVCCA Senior Nutrition Food Truck, assisting with commissary activities to prepare and present food items. This role involves traveling to various sites for food preparation and service, ensuring compliance with federal, state, and local standards. The chef also helps with packaging, assembly, and daily cleaning of the food truck and commissary equipment.

Key focus areas include Lead chef on the TVCCA Senior Nutrition Food Truck, Assist with all activities of the commissary to prepare and present food items, and Travel to various sites where food will be prepared and served.

Successful candidates bring Associates Degree in Culinary Arts, 3-5 Years Experience Cooking and Supervising, and ServSafe Certificate. Important skills include Basic Computer Skills.

Skills & qualifications

RequiredNice to have

Skills

Basic Computer Skills

Qualifications

Associate's Degree in Culinary Arts or 7 Years Experience Cooking and Supervising in the Food Industry3-5 Years ExperienceServSafe or Equivalent CertificateCurrent Connecticut Driver's LicenseAbility to Drive and Park a 30' Food TruckWeekends Needed

Full job description

JOB SUMMARY :

Lead Chef on the TVCCA Senior Nutrition Food Truck

Assists with all activities of the commissary to prepare and present all

food items to be served on the food truck. Travel to various sites where

food will be prepared, and served. Prepare food in accordance with current

applicable federal, state, and local standards, guidelines, and regulations with established

TVCCA’s policies and procedures. Assist the commissary staff in packaging and

assembly of food products and supplies needed for the food truck and nutrition sites. Assist in daily cleaning and sanitation of food truck and commissary equipment, pots, pans, utensils, floors and refrigeration units.

Position schedule varies, based on food truck events and location. This is a Per Diem Position.

Weekends needed.

Required Skills

QUALIFICATIONS:

Associates Degree in Culinary Arts and 3-5 years of experience, or 7 years of experience cooking and supervising in the food industry.
Possess a valid ServSafe or equivalent certificate.
Possess current Connecticut Driver’s License.
Ability to drive and park a 30’ food truck
Basic computer skills required.

Required Experience

Minimum Salary

$25.00

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