Cook
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Sanford Health is hiring a Cook. Sanford Health and the Good Samaritan Society are seeking a friendly, team-oriented, and customer service-driven Cook to prepare, season, and portion food for individuals within their facilities. This role offers flexible schedules, predictable hours, training, and advancement opportunities. The ideal candidate will be a great communicator, maintain a sanitary culinary work environment, and be proficient in reading and writing skills.
Key focus areas include Prepares and provides the highest quality and safest food possible, Follows standardized recipes and guidelines for cooks to prepare, store and use food, and Maintains labeling and storage of food, equipment, and machinery.
Important skills include Prepare Food, Store Food, Use Food, Maintain Labeling, Maintain Storage, and Washing Duties. Preferred (not required): Friendly, Team-Oriented, Customer Service, and Communication.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you’ll find a career filled with purpose, growth, and advancement.
Facility: Chamberlain Medical Center Location: Chamberlain, SD Address: 300 S Byron Blvd, Chamberlain, SD 57325, USA Shift: Varies Job Schedule: PRN Weekly Hours: Varies Salary Range: $18.00 - $23.00
Job Summary
If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills.
Responsibilities
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Prepares and provides the highest quality and safest food possible
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Follows standardized recipes and guidelines for cooks to prepare, store and use food
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Maintains labeling and storage of food, equipment, and machinery
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Performs washing and cleaning duties to insure sanitation
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Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0265025 Job Function: Facilities and General Services Featured: No
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