Auberge Resorts Collection logo

Server Assistant

Auberge Resorts Collection

Newport, RIFull-timeNo compensation foundPosted 3w agoVerified open 6 days ago

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At a glance

Compensation
No compensation found
Location
Newport, RI
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Relevant State And Local Government Certifications

Job overview

Auberge Resorts Collection is hiring a Server Assistant. The Server Assistant supports the dining experience by attentively assisting the service team, setting and clearing tables, delivering beverages, responding to guest requests, and maintaining cleanliness, ensuring smooth operations and memorable hospitality for patrons at the Newport resort.

Key focus areas include Assist in setting up and clearing tables, arranging utensils, plates, and glassware, and promptly removing used items, Deliver beverages to tables and refill drinks as needed to ensure uninterrupted guest experience, and Answer guest questions, accommodate special requests, and ensure guest comfort throughout the dining experience.

Important skills include Professional Appearance, Professional Manner, Good Character, Work In A Fast-Paced Team, and Flexible Schedule. Preferred (not required): Attentiveness, Collaboration, and Good Knowledge Of Food And Wine.

Skills & qualifications

RequiredNice to have

Skills

Professional AppearanceProfessional MannerGood CharacterWork in a Fast-Paced TeamFlexible ScheduleAttentivenessCollaborationGood Knowledge of Food and Wine

Qualifications

1+ Year Experience in Foodservice/Hospitality IndustryMinimum Age to Serve AlcoholRelevant State and Local Government CertificationsExperience at a Luxury Hospitality PropertyFood Handlers CertificateAlcohol Training Certifications

Full job description

Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

  • Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.

  • Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.

  • Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.

  • Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.

  • Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

  • Minimum of one year experience in the foodservice/hospitality industry.

  • Good knowledge of food and wine. Experience at a luxury hospitality property preferred.

  • Must be of minimum age to serve alcohol.

  • Superior professional appearance and manner, good character to work in a fast-paced team.

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.

  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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