
Seafood Manager
Everett, MAFull-time$19.5–20.15/hrPosted 4mo agoSeen in employer's feed 5 days ago
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Job overview
Jetro Holdings, Inc is hiring a Seafood Manager. The Seafood Manager oversees all aspects of the seafood department, managing inventory, product quality, merchandising, and team performance while ensuring food safety standards and supporting sales and customer satisfaction.
Key focus areas include Oversee daily seafood department operations to ensure product availability, quality, and presentation, Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices, and Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards.
Successful candidates bring Previous Experience In Receiving, Warehouse, Or Inventory Operations and Experience Leading Or Supervising A Team. Important skills include Inventory Management, Organizational Skills, Problem-Solving Skills, Manage Multiple Priorities, Excel, and Product Handling. Preferred (not required): Receiving Operations, Audit Standards, and Inventory Controls.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Seafood Manager
Company: Jetro / Restaurant Depot
Location: 82 Boston Street, Everett, MA 02149
Job Type: Full-time
Sector: Management
Compensation: $19.50 - $20.15
JOB DETAILS
Job Summary
The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.
Key Responsibilities
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Oversee daily seafood department operations to ensure product availability, quality, and presentation
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Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
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Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
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Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
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Supervise and manage department staff to ensure adherence to company procedures and performance expectations
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Coordinate merchandising, signage, and product displays to support sales and customer engagement
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Review inventory trends, shrink, and discrepancies to identify and address concerns
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Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
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Maintain department cleanliness, organization, and compliance with applicable regulations
Qualifications
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Previous experience in seafood, grocery, retail, or warehouse operations
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Strong understanding of inventory control, product handling, and stock management
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Knowledge of food safety and sanitation standards
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Experience leading or managing a team
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Strong organizational and problem-solving skills
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Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
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Experience managing a seafood or perishable department
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Familiarity with food safety regulations and audit expectations
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Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
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Medical, Dental, and Vision Insurance Coverage
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401(k) Retirement Plan with Employer Match
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Paid Time Off (PTO) in accordance with company policy
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Six (6) Paid Company Holidays
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Tuition Reimbursement Program (subject to eligibility and plan guidelines)
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Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
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Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
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All benefits are subject to eligibility requirements and plan terms
Job Ref #:f5408ec5-6e94-4586-9aa2-9802cf5ab767
Date Posted:2024-12-03
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