Ted's Montana Grill Inc logo

Experienced Front of the House/Hospitality Manager

Ted's Montana Grill Inc

Atlanta, GAJobPosted 4mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Work Authorization
Not specified

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Job overview

Ted's Montana Grill Inc is hiring an Experienced Front of the House/Hospitality Manager. The Restaurant Manager ensures team members provide memorable moments to guests, setting clear expectations through strategic direction and honest feedback for performance improvement and career development. This role upholds operational excellence standards, impacting the restaurant's sales and profitability. The ideal candidate is an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen and sustainability.

Key focus areas include Ensure team provides memorable moments to guests, Set clear expectations and provide performance feedback, and Uphold operational excellence impacting sales and profitability.

Successful candidates bring 3+ Years Restaurant Management, Stable Job History, and High School Or Equivalent. Important skills include Strategic Direction, Honest Feedback, Praise, Performance Improvement, Career Development, and Operational Excellence.

Skills & qualifications

RequiredNice to have

Skills

Strategic DirectionHonest FeedbackPraisePerformance ImprovementCareer DevelopmentOperational ExcellenceInspirational LeadershipBusiness AcumenP&LSchedulingOrderingInventory

Qualifications

3+ Years of Restaurant ManagementStable Job HistoryHigh School or EquivalentPolished Casual ExperienceUpscale ExperienceFine Dining ExperienceScratch Kitchen Environments Experience

Full job description

Restaurant Manager

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.

REQUIREMENTS

  • 3+ years of restaurant management

  • Polished casual, upscale or fine dining experience (preferred)

  • Experience in scratch kitchen environments (preferred)

  • Stable job history

  • Solid business acumen – P&L, scheduling, ordering/inventory

  • High School or equivalent

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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