Cook Lead
Valley City, NDJob$15–21.18/hrPosted 6mo agoSeen in employer's feed 5 days ago
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Job overview
Catholic Health Initiatives is hiring a Cook Lead. As a Cook Lead, you will be a key member of the Food Services team, leading the preparation of high-quality, safe, and delicious meals for patients, staff, and visitors within a healthcare facility. This role involves following safe cooking techniques, preparing meals for diverse therapeutic diets, and ensuring strict compliance with food preparation regulations. You will also support quality control measures, including consistent recipe adherence and food quality, and assist in staff oversight.
Key focus areas include Champion food quality standards of appearance, taste, temperature and sanitation, Prepare and serve food within guidelines of menu and dietary requirements, and Modify preparations to account for food allergies.
Successful candidates bring 2+ Years Experience, FHP ANSI Approved, and ServSafe Manager ND. Important skills include Safe Cooking Techniques, Preparing Therapeutic Diets, Food Preparation Regulations Compliance, Quality Control, Recipe Adherence, and Food Quality.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary and Responsibilities
As a key member of our Food Services team, you will lead the preparation of high-quality, safe, and delicious meals for patients, staff, and visitors within our healthcare facility.
Every day you will follow safe cooking techniques, preparing meals for diverse therapeutic diets, and ensuring strict compliance with all state and federal food preparation regulations.
To be successful in this role, you'll play an integral part in supporting quality control measures, including consistent recipe adherence and food quality, and will assist in the oversight of staff to maintain operational excellence.
Job Responsibilities
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Champions food quality standards of appearance, taste, temperature and sanitation.
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Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
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Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
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Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
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Other duties as assigned by the leader.
Job Requirements
Required
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Minimum two (2) years of experience in food services.
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FHP ANSI approved or ServSafe Manager ND
Preferred
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Associate’s Degree; or two (2) years of equivalent combination of education and experience in lieu of the Associate’s degree
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One (1) years of hospital experience
Where You'll Work
CHI Mercy Health Valley City, part of CommonSpirit Health, has been a part of the Valley City community since 1928 when it was founded by the Sisters of Mercy. Their vision was to build healthier communities through a healing ministry. Over the years we’ve progressed to meet the needs of the community. We are always here for you to keep your medical needs close to home and convenient. We are always just down the road and have offered services for decades.
Pay Range
$15.00 - $21.18 /hour
We are an equal opportunity/affirmative action employer.
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