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Line Cook (AM Shift)

The Gathering Spot

Atlanta, GAFull-timePosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Gathering Spot is hiring a Line Cook (AM Shift). The Gathering Spot is seeking a professional AM Line Cook to prepare food according to the Chef's specifications for The Retreat's onsite restaurant. This role involves assisting the Executive Chef with daily restaurant and event prep, contributing to customer satisfaction and acquisition goals. The successful candidate will play a key role in the kitchen operations.

Key focus areas include Set up and stock stations with all necessary supplies, Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), and Cook menu items in cooperation with the rest of the kitchen staff.

Successful candidates bring Culinary School Diploma, Work 7am-4pm, and Cooking Experience. Important skills include Food Preparation, Cooking Methods, Ingredients, Kitchen Equipment, Cooking Procedures, and Accuracy.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCooking MethodsIngredientsKitchen EquipmentCooking ProceduresAccuracySpeedNutrition RegulationsSanitation RegulationsSafety StandardsPositive ApproachProfessional Approach

Qualifications

Proven Cooking ExperienceExperience as Line ChefExperience as Restaurant CookExperience as Prep CookFamiliar With Industry Best PracticesCulinary School DiplomaAble to Work 7:00 AM - 4:00 PM

Full job description

We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report, and follow the Executive Chef's instructions

  • Clean up your assigned station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, of high quality, and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • Culinary school diploma

*****Candidates must be able to work from 7:00 am - 4:00 pm *****

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ​expression, veteran status, or any other status protected under federal, state, or local law.

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