Warehouse & Bakery Custodian

Byrne Dairy & Deli

Auburn, NYJob$20/hrPosted 5mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation

$20/hr

Location

Auburn, NY

Work Authorization

Not specified

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Job overview

Byrne Dairy & Deli is hiring a Warehouse & Bakery Custodian. The Warehouse & Bakery Custodian maintains cleanliness and sanitation in warehouse and bakery areas, ensuring a safe and food-compliant environment. This role involves cleaning equipment, floors, and restrooms, as well as managing trash and cardboard removal. The custodian also receives and organizes bakery supply deliveries and performs additional cleaning tasks as assigned.

Key focus areas include Sweep, mop, and scrub floors as needed, Clean and disinfect sinks, countertops, tables, coolers, and freezers, and Clean and sanitize restrooms; restock supplies.

Successful candidates bring Must Be Available Weekends, Ability To Lift 50 Lbs, and Ability To Stand Bend Crouch. Important skills include Attention To Detail, Cleanliness Standards, Reliable Attendance, and Follow Safety Policies And Procedures.

Skills & qualifications

RequiredNice to have

Skills

Attention to DetailCleanliness StandardsReliable AttendanceFollow Safety Policies and Procedures

Qualifications

Available to Work WeekendsAbility to Lift Up to 50 Lbs Throughout ShiftAbility to Stand, Bend, Crouch, and Move ContinuouslyComfortable Working in Varying TemperaturesWillingness to Work Additional Hours When Needed

Full job description

Warehouse & Bakery Custodian

Join Our Growing, Family-Owned Company!

We are a locally owned and operated company seeking a Warehouse & Bakery Custodian to support our overnight bakery operations. This role plays a critical part in maintaining a clean, safe, and food-compliant environment to ensure the highest quality products for our stores.

If you take pride in your work, enjoy hands-on tasks, and thrive in a fast-paced environment, we want to hear from you!

Position Summary

The Warehouse & Bakery Custodian is responsible for maintaining cleanliness and sanitation throughout the warehouse and bakery areas. This includes cleaning equipment, floors, restrooms, collect and remove trash and cardboard throughout the facility and work areas to ensure compliance with food safety and company standards.

Key Responsibilities

Sweep, mop, and scrub floors as needed
Clean and disinfect sinks, countertops, tables, coolers, and freezers
Clean and sanitize restrooms; restock supplies
Clean windows, walls, and exterior building areas
Remove trash, cardboard and recyclables and transport to disposal areas (up to 50 lbs)
Receive and organize bakery supply deliveries
Clean bakery equipment including mixers, proofers, ovens, and fryer systems
Change and filter fryer oil
Clean floor drains and sediment traps
Restock cleaning and operational supplies (up to 50 lbs)
Clean warehouse equipment