Line Cook at Tito's Italian Grill
Coeur d' Alene, IDJobPosted 7mo agoSeen in employer's feed 4 days ago
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Job overview
Coeur d'Alene Resort is hiring a Line Cook at Tito's Italian Grill. Tito's Italian Grill is seeking a motivated Line Cook to join its kitchen team in Coeur d'Alene. The role involves preparing and cooking menu items according to recipes, maintaining a clean workstation, and supporting smooth kitchen operations. The restaurant is known for authentic Italian dishes and a lively atmosphere, and is elevating its guest experience with high-quality ingredients.
Key focus areas include Prepare and cook food according to established recipes and standards, Ensure consistent quality and portion control, and Maintain cleanliness and organization of your workstation.
Preferred (not required): Food Preparation, Food Safety, Work Under Pressure, and Team Player.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Line Cook at Tito's Italian Grill
Bring your passion for cooking to a vibrant Italian dining experience
About Tito's Italian Grill:
Tito's is a popular, energetic Italian restaurant in Coeur d'Alene known for authentic dishes and a lively atmosphere. We're looking for a motivated Line Cook to join our kitchen team and help deliver delicious meals. Tito's is in the process of elevating our guest experience with high quality ingredients and recipes like sourdough pizza crust and house made pastas. Come be a part of our team and the culinary journey!
The Role:
As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations.
Key Responsibilities:
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Prepare and cook food according to established recipes and standards
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Ensure consistent quality and portion control
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Maintain cleanliness and organization of your workstation
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Follow health and safety guidelines
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Assist teammates to ensure efficient kitchen flow
What We're Looking For:
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Prior cooking experience preferred but training available for the right candidate
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Knowledge of food preparation and safety
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Ability to work well under pressure
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Team player with strong communication skills
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Flexible availability including nights, weekends, and holidays
Physical Requirements:
- Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
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Be part of a lively Italian restaurant team
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Enjoy access to resort-wide employee benefits and perks
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Opportunities for growth and skill development
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
You've read the whole posting — now see how you match it.