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Cook II-Three Meal

Sycuan

El Cajon, CAJobSeen 2mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
El Cajon, CA
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

County Of San Diego Food Handler Card

Job overview

Sycuan is hiring a Cook II-Three Meal. Under the direction of the venue Sous Chef, the Cook II prepares specialty and standard menu items using approved recipes and methods, maintains health code and casino standards, and upholds a positive, team‑oriented attitude toward guests and staff at all times.

Key focus areas include Maintains designated workstation., Ensures recipes are consistent in flavor profiles, quality, and appearance., and Knowledge of basic food products..

Important skills include Basic Food Products Knowledge, Standard And Specialty Food Production Equipment Knowledge, Basic Cooking Methods, Proficient Knife Skills, FIFO Food Rotation Method, and Read Food Order Tickets. Preferred (not required): Safe Food Handling Practices, Work Effectively With Team Members And Guests, Communicate Effectively In The English Language, and Follow Recipes And Read Production Sheets.

Skills & qualifications

RequiredNice to have

Skills

Basic Food Products KnowledgeStandard and Specialty Food Production Equipment KnowledgeBasic Cooking MethodsProficient Knife SkillsFIFO Food Rotation MethodRead Food Order TicketsSafe Food Handling PracticesWork Effectively With Team Members and GuestsCommunicate Effectively in the English LanguageFollow Recipes and Read Production SheetsMaintain Professionalism and ComposurePerform Simple Mathematical CalculationsUnderstand Verbal Directives and Written InstructionsAccept Constructive CriticismPerform Repetitive TasksMultitaskMulti Lingual

Qualifications

County of San Diego Food Handler Card1 Years Casual and/or Fine Dining Cooking ExperienceAbility to Routinely Lift and Carry 50 PoundsAbility to Stand and Walk for Up to Eight Hours at a TimeAbility to Bend, Stoop, Push and PullAbility to Work in a Smoking EnvironmentAbility to Appear for Work on TimeHigh School Diploma or G.E.D.Culinary DegreeCalifornia Driver's License in Good StandingCasino Experience

Full job description

Job Purpose:

Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains designated workstation.

  • Ensures recipes are consistent in flavor profiles, quality, and appearance.

  • Knowledge of basic food products.

  • Knowledge of standard and specialty food production equipment.

  • Ability to sufficiently perform basic cooking methods

  • Possesses proficient knife skills.

  • Understands the food rotation method “FIFO”.

  • Ability to read food order tickets.

  • Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card

  • 1 years casual and/or fine dining cooking experience

Desirable:

  • High School Diploma or G.E.D.

  • Culinary degree

  • California Driver's License in good standing

  • Casino experience

Skills and Knowledge:

Essential:

  • Working knowledge of safe food handling practices

  • Ability to work effectively with team members and guests

  • Ability to communicate effectively in the English language

  • Ability to follow recipes and read production sheets

  • Ability to maintain professionalism and composure

  • Ability to perform simple mathematical calculations

  • Ability to understand verbal directives and written instructions

  • Ability to routinely lift and carry 50 pounds

  • Ability to accept constructive criticism

  • Ability to stand and walk for up to eight hours at a time

  • Ability to bend, stoop, push and pull

  • Ability to perform repetitive tasks

  • Ability to multitask

  • Ability to work in a smoking environment

  • Ability to appear for work on time

Desirable:

  • Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

Job Details

Pay Type Hourly

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