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Orange County Kitchen Supervisor/Cook

Five Star Correctional Services, Inc.

Orange, TXJob$15/hrPosted 5mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$15/hr
Location
Orange, TX
Work Authorization
US work authorization required

Job overview

Five Star Correctional Services, Inc. is hiring an Orange County Kitchen Supervisor/Cook. The Kitchen Supervisor/Cook will oversee and train inmate trustees in food service operations at the Orange County Jail. Responsibilities include managing kitchen equipment, following recipes, food production, and meal service, with a strong emphasis on maintaining high sanitation standards. The role requires standing for long periods and working on holidays.

Key focus areas include Provide supervision and extensive on-going training for inmate trustees in food service operations, Train inmate trustees on kitchen equipment operation, and Instruct inmate trustees on following recipes.

Successful candidates bring Eligible To Work US, Reliable Transportation, and Pass Background Check. Important skills include English. Preferred (not required): Kitchen Equipment Operation, Following Recipes, Food Production, and Food Preparation.

Skills & qualifications

RequiredNice to have

Skills

EnglishKitchen Equipment OperationFollowing RecipesFood ProductionFood PreparationFood PresentationPlating Food TraysServing MealsHigh Sanitation Standards

Qualifications

Institutional Food Service ExperienceCommercial Food Service ExperienceEligible to Work in the United StatesAccess to Reliable TransportationPass Extensive Background CheckNo FeloniesCorrectional Food Service ExperienceVeteran

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Orange County Jail in Orange, TX.

DUTIES:

  • Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:

  • Kitchen equipment operation.

  • Following recipes.

  • Food production/preparation and presentation/plating of food trays.

  • Serving meals.

  • Emphasis is placed on high sanitation standards using Trustee labor.

  • Position requires employees to stand for long periods of time (about 80% of the time).

Requirements

  • Institutional or commercial food service experience is required, but correctional food service experience is preferred.

  • Qualified applicants must be eligible to work in the United States.

  • Must have access to reliable transportation.

  • Must speak/read English.

  • Must be able to pass extensive background check. Felonies are an automatic disqualification.

  • There may also be a second screening process that includes a physical and drug screening, and Motor Vehicle Records check (if position involves driving).

  • All required training will be paid for by company.

  • Position requires employee to work on holidays that fall on scheduled days.

  • Special consideration will be given to applicants who are veterans.

Benefits

  • Starting pay rate/salary: $15.00/hour

  • Medical, dental, and vision insurance

  • 401k Plan

  • Personal/Sick pay

  • Paid holidays after 6 months

  • Paid vacation after one year

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