
Line Cook - The Iberian Pig - Decatur
Decatur, GAFull-time$16–22/hrPosted 2mo agoStill listed 4 days ago
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Job overview
Castellucci Hospitality Group is hiring a Line Cook - The Iberian Pig - Decatur. The Iberian Pig is a modern Spanish tapas restaurant offering a high‑energy, fast‑paced environment where the Line Cook executes kitchen operations, maintains cleanliness and organization, and provides a consistent, hands‑on presence on the line while embodying professionalism and hospitality.
Key focus areas include Execute kitchen operations, Maintain cleanliness and organization, and Provide a consistent hands‑on presence on the line.
Successful candidates bring High Level Of Mobility/Flexibility In Small Spaces, Stand And Walk For Extensive Periods, and Lift Or Move Up To 50 Pounds. Important skills include Executing Kitchen Operations, Maintaining Cleanliness, and Maintaining Organization. Preferred (not required): Professionalism and Hospitality.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"
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