Olive Jobs

Crew Member

Part-time

Carlisle (Wendy's franchisee)

Port Sulphur, LAPart-timeNo compensation foundPosted 1y agoVerified open today
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At a glance

Compensation
No compensation found
Location
Port Sulphur, LA
Schedule
Part-time
Work Authorization
Not specified

Job overview

Carlisle (Wendy's franchisee) is hiring a Crew Member. The Crew Member at Carlisle (Wendy's franchisee) in Chalmette, LA provides quality food products and services to customers in a clean, safe environment, ensuring orders are assembled correctly, maintaining a stocked dining area, and delivering friendly service.

Key focus areas include Ensure all food orders are assembled correctly within stated time goals, Maintain a clean, safe, and fully stocked dining room, restroom, and work area, and Prepare, portion, and serve hot food orders per customer requests.

Preferred (not required): Communications, Interpersonal Skills, Team Player, and Dependable.

Skills & qualifications

RequiredNice to have

Skills

CommunicationsInterpersonal SkillsTeam PlayerDependableComputersCash Register Systems

Qualifications

Some High SchoolMust Be at Least 16 Years of AgePossess All Documents and Permits Required to Work by State and Federal Law

Full job description

Chalmette, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

  • Ensures all food orders are assembled correctly within stated time goals
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
  • Stocks, portions, and serves beverages
  • Operates cash register according to cash operations policies
  • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
  • Preps store for opening
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

  • Knowledge of computers and/or cash register systems helpful

Skills/Traits

  • Good communications skills
  • Strong interpersonal skills
  • Team player
  • Dependable

Education

  • Some high school required

Experience

  • No experience required

Age Requirement

  • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

  • High traffic/volume customer interface
  • Must be able to lift up to 50 pounds repeatedly
  • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
  • Must be able to hear food orders via head phones or intercom system
  • Must be able to work at a 3’ hamburger grilling station
  • Must be able to stand for extended periods (up to 6 hours)
  • Must be able to reach up to 55” high and 4’ deep
  • Must be able to work variable shifts if needed

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