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Night Shift Maintenance Technician III Job Details | Great Lakes Cheese

Great Lakes Cheese

Hiram, OHJobPosted 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Hiram, OH
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Associate's degree

Job overview

Great Lakes Cheese is hiring a Night Shift Maintenance Technician III Job Details | Great Lakes Cheese. The Maintenance Technician III ensures maximum operating efficiency, maintenance, and repair of machines and equipment in production and facility. This role involves responding to production requests, maintaining equipment, and keeping records of preventative maintenance. The technician will also create requisitions for parts and supplies and identify problem areas for permanent solutions.

Key focus areas include Respond to production requests for immediate attention to production line issues and problems, Maintain production equipment, and Maintain records of preventative maintenance.

Successful candidates bring Associate's Degree, 3+ Years Maintenance Experience, and Advanced Electrical Knowledge. Important skills include Maintain Electrical/Electronic Systems, Maintain General Production Line Equipment, Identify Problem Areas, Address With Permanent Solutions, Advanced Understanding Of Manufacturing Processes, and Decision Making Based On Standard Practices. Preferred (not required): Ammonia Refrigeration Systems, PSM, and SAP.

Skills & qualifications

RequiredNice to have

Skills

Maintain Electrical/Electronic SystemsMaintain General Production Line EquipmentIdentify Problem AreasAddress With Permanent SolutionsAdvanced Understanding of Manufacturing ProcessesDecision Making Based on Standard PracticesBroad Depth of Experience and Knowledge of Production Machinery and EquipmentHandle Multiple TasksTroubleshootProblem SolveAdvanced Electrical KnowledgeAdvanced Understanding of Mechanical SystemsAdvanced Understanding of Electrical SystemsAdvanced Understanding of Hydraulic SystemsAdvanced Understanding of Pneumatic SystemsWeldTIGMIGWeldingAdvanced Knowledge of PLCsRead and Understand SchematicsRead and Understand Pneumatic DrawingsRead and Understand Electrical DrawingsRead and Understand Hydraulic DrawingsFamiliarity With OSHA RequirementsBasic Computer SkillsAmmonia Refrigeration SystemsPSMSAP

Qualifications

Associate's Degree or Equivalent From a Two-Year College or Technical School or Commensurate Experience3+ Years Maintenance Experience3+ Years Experience in a Food Manufacturing Environment

Full job description

Job Overview

The Maintenance Technician III ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

  • Respond to production requests for immediate attention to production line issues and problems.

  • Maintain production equipment.

  • Maintain records of preventative maintenance.

  • Create requisitions of parts and supplies to maintain equipment.

  • Advance knowledge to maintain electrical/electronic systems and general production line equipment.

  • Identify problem areas and address with permanent solutions

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.

  • 3 years of maintenance experience and/or training or more.

  • Advanced understanding of manufacturing processes.

  • Ability to make decisions based on standard practices.

  • Broad depth of experience and knowledge of production machinery and equipment.

  • Ability to handle multiple tasks, troubleshoot and problem solve.

  • Advanced electrical knowledge/training.

  • Advanced understanding of mechanical, electrical, hydraulic and pneumatic systems.

  • Ability to weld. (TIG, MIG and Stick).

  • Advanced knowledge of PLCs and ability to troubleshoot these systems.

  • Ability to read and understand schematics, pneumatic, electrical and hydraulic drawings.

  • Familiarity with OSHA requirements.

  • Basic computer skills.

Preferred Education and Experience

  • Associate’s degree or equivalent from a two-year college or technical school.

  • Three years of experience in a food manufacturing environment or more.

  • Experience working with ammonia refrigeration systems / PSM.

  • SAP experience.

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

  • Product weight: up to 50 lbs.

  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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