Food & Hospitality Associate (PER DIEM)

Part-time

Masonicare

Newington, CTPart-timeNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation

No compensation found

Location

Newington, CT

Schedule

Part-time

Work Authorization

US work authorization required

Job overview

Masonicare is hiring a Food & Hospitality Associate (PER DIEM). The Food & Hospitality Associate sets up and assembles various foods for residents and, during meal service, meets residents’ needs while serving foods in an attractive, professional manner.

Key focus areas include Complete preparatory and post-service assignments in a timely manner., Participate in menu class and present it to residents clearly and courteously., and Wait on tables promptly and ensure resident needs are met accurately..

Successful candidates bring Some High School Education and On-the-Job Training Experience. Important skills include Menu Class Presentation, Dining Room Systems Knowledge, Communication Skills, Timely Service, Resident Interaction, and Professional Interaction.

Skills & qualifications

RequiredNice to have

Skills

Menu Class PresentationDining Room Systems KnowledgeCommunication SkillsTimely ServiceResident InteractionProfessional InteractionInteract With ResidentsInteract With FamiliesInteract With CoworkersKnowledge of Dining Room SystemsGood Communication SkillsFood AssemblyTable ServiceUniform ComplianceMandatory Education AttendanceFood PreparationPunctualityCustomer ServiceMenu Presentation

Qualifications

Some High SchoolOn-the-Job TrainingMandatory Education Events AttendanceProper Uniform ComplianceTimely Completion of Preparatory Service AssignmentsParticipation in Menu ClassTimely Table ServiceProfessional Interaction With Residents Families and Coworkers

Full job description

Food & Hospitality Associate (PER DIEM) Job Location: Newington, Connecticut

Food & Hospitality Associate (PER DIEM)

Masoonicare at Middlewoods of Newington - Newington, CT

PER DIEM

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Essential Responsibilities:

Must complete preparatory service assignments and post-service assignments in a timely manner.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
Interact with residents, families and coworkers in a professional manner.
Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Certificates, Licenses, Registrations:

#Shelton

Job ID: 16249

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