Giant Food Mart logo

WELLSVILLE - COOK

Giant Food Mart

Wellsville, NYJob$15.5–16/hrPosted 7mo agoSeen in employer's feed 5 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$15.5–16/hr
Location
Wellsville, NY
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Giant Food Mart is hiring a WELLSVILLE - COOK. The Cook coordinates ordering and production schedules, maintains a positive work environment, and produces various food items for hot and cold cases. This role involves inventory management, ensuring proper packaging and storage of food, and adhering to health and safety regulations. The Cook also fulfills customer orders, maintains department cleanliness, and trains new staff.

Key focus areas include Coordinate the timing of ordering and production schedules, Maintain a positive work environment with fellow employees, and Produce sandwiches, salads, entrées, catering trays, soups and/or other food items.

Important skills include Excellent Communication Skills, Strong Attention To Detail, Reading, Writing, Counting, and Food Storage. Preferred (not required): Coordination, Positive Work Environment, Food Production, and Inventory Management.

Skills & qualifications

RequiredNice to have

Skills

Excellent Communication SkillsStrong Attention to DetailReadingWritingCountingCoordinationPositive Work EnvironmentFood ProductionInventory ManagementFood PackagingFood LabelingFood DatingFood DisplayFood RotationFood StorageRecipe FollowingSafe and Sanitary Work PracticesFood Loss and Spoilage TrackingCustomer ServiceDeli/Hot Foods Department OrganizationStaff TrainingExpense ControlProduct Waste MinimizationEquipment MonitoringStore Layout KnowledgeOutgoingFriendlyNeatProfessionalismConstructive FeedbackReliabilityDependabilityInterpersonal SkillsState and Federal Health/Labeling Regulations KnowledgeUSDA Regulations KnowledgeCOOL Rules KnowledgeOSHA Standards KnowledgePerishables KnowledgeLeadership SkillsTeam-BuildingCoachingBasic Math SkillsCost CalculationMulti-TaskingProblem SolvingHighly MotivatedSense of UrgencySafe Knife Handling SkillsCross-Contamination PreventionProper Cooking Temperatures

Qualifications

Ability to Stand, Walk, Bend, Climb Throughout the Entire Work DayAbility to Lift, Stack, and Maneuver Heavy Objects Weighing Up to 50 Lbs. Or MoreWeekend, Evening, and Holiday Work Will Be RequiredFlexible Store Assignments and HoursWork Flexible ScheduleAbility to Interact Effectively at All Levels and Across Diverse CulturesAbility to Work in a Fast-Paced Environment With All Levels of Employees and Minimum Supervision

Full job description

WELLSVILLE - COOK

  • Coordinate the timing of ordering and production schedules

  • Maintains a positive work environment with fellow employees throughout the store

  • Production of sandwiches, salads, entrées, catering trays, soups and/or other food items for hot and cold cases

  • Counter work when needed

  • Order and maintain inventory of all foodstuffs utilized in the department

  • Ensure all prepared items are properly packaged, labeled, dated, displayed and rotated

  • Ensure all foodstuffs are properly stored following all health-regulation standards

  • Ensure that production is completed using correct measuring devices, proper handling procedures and techniques and all recipes are accurately followed

  • Follow and comply with all procedures to adhere to safe and sanitary work practices

  • Maintain food loss and spoilage sheets

  • Fulfill customer’s hot-food order requests in an efficient, friendly and neat manner

  • Keep the Deli/Hot Foods Department neat, organized and clean

  • Train new staff in a thorough, complete and professional manner

  • Help control department expense and minimize product waste

  • Monitor equipment (including but not limited to: fryers, roasters, ovens, coolers and cases) to ensure they are in working order, neat and clean

  • Expected to be familiar with the entire store and it’s layout to ensure top customer service

Qualifications:

  • Excellent communication skills in order to ensure excellent customer service

  • Outgoing, friendly, neat and professional

  • Able to provide and receive constructive feedback

  • Reliable and dependable; able to work flexible schedule

  • Ability to interact effectively at all levels and across diverse cultures

  • Knowledge of state and federal health/labeling regulations

  • Experience with and knowledge of USDA regulations, COOL rules, and OSHA standards; knowledge of perishables

  • Excellent communication and leadership skills: includes, but is not limited to, open communication with staff members, the ability to team-build and lead by example with a hands-on approach, the professionalism to train and mentor staff, exhibit professionalism when interacting with customers at all times)

  • Strong interpersonal skills; open door policy with staff, build relationships with vendors and customers, and handle disciplinary actions with professionalism

  • Basic math skills for ordering, inventory, and to measure and weigh products for production purposes

  • Must have the ability to calculate costs for batches and units to determine proper retail pricing

  • Strong multi-tasking and problem solving skills

  • Must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment with all levels of employees and minimum supervision

  • Knowledge and practice of safe knife handling skills, cross-contamination prevention, food storage and proper cooking temperatures

  • Strong organizational skills

  • Requirements:

  • Requires strong attention to detail

  • Ability to read, write and count

  • Requires standing, walking, bending, climbing throughout the entire work day

  • Ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs. or more

  • Weekend, evening, and holiday work will be required; flexible store assignments and hours

  • Job Overview

  • Date Posted: June 04, 2025

  • Location: Wellsville

44 Park AvenueWellsville, NY 14895 Click here (http://maps.google.com/maps?q=44 Park Avenue, Wellsville, NY, 14895&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

  • Department: Deli / Hot Foods Department

  • Hours Per Week: Varies

  • Daily Schedule

  • Salary: $15.50-16.00 / hour, depending on qualifications and experience

You've read the whole posting — now see how you match it.

Evaluate my fit