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PM Assistant Pastry Chef-Brookhaven

Capital City Club

Atlanta, GAFull-timeNo compensation foundPosted 3mo agoSeen in employer's feed 5 days ago
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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Capital City Club is hiring a PM Assistant Pastry Chef-Brookhaven. Capital City Club - Brookhaven's Culinary Department is seeking a self-motivated, team-focused individual for a full-time Pastry Cook position. The ideal candidate is creative, career-oriented, well-organized, and excels in a high-volume team environment, maintaining cleanliness and sanitation procedures. This role assists the Pastry Chef in consistently maintaining quality output from the pastry department.

Key focus areas include Maintain a clean, safe, and organized work environment, Assist in the production of pastry items, and Maintain quality levels of dessert items for pantry line production.

Preferred (not required): Creative, Well Organized, Cleanliness And Sanitation Procedures, and Excels In A Team Environment.

Skills & qualifications

RequiredNice to have

Skills

CreativeWell OrganizedCleanliness and Sanitation ProceduresExcels in a Team EnvironmentMaintain a Clean, Safe, and Organized Work EnvironmentProduction of Pastry ItemsMaintaining Adequate Levels of Mise en PlaceMaintain Quality Levels of Dessert Items for Pantry Line ProductionAssist With Banquet FunctionsFood ProductionPlate-UpCooperate With Other DepartmentsFollows and Enforces Objectives, Policies, Standards, and ProceduresInspect Portioning, Garnishing, and Decorations MeticulouslyMaintain Awareness of Scheduled BusinessMakes Recommendations and SuggestionsEnsure Maintenance Requests Are Passed to the Chef in a Timely MannerAssure That the Pastry Area Is Not Left UnattendedHigh Volume ExperienceFine DiningPlated Desserts ExperienceBread Production ExperienceWillingness to Learn and GrowCareer OrientedAbility to Communicate Effectively With OthersAbility to Prioritize and Complete Daily TasksAbility to Follow RecipesProficient at Making Pastry Sauces

Qualifications

2 Years Minimum ExperienceHotel and/or Private Club SettingFlexible Work ScheduleAble to Lift 50lbsAble to Stand for Extended Periods of TimeCulinary Degree, Baking and Pastry or CertificateServsafe Certified

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
401(k) Match

Full job description

Capital City Club

Assistant Pastry Chef

Overview

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.

The ideal individual is creative , career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.

Job Summary

Assist the Pastry Chef to consistently maintain quality output from the pastry department.

Key Responsibilities

    • Maintain a clean, safe, and organized work environment

  • Assist in the production of pastry items, while maintaining adequate levels of mise en place

  • Maintain quality levels of dessert items for pantry line production

  • Assist with banquet functions, food production, plate-up, etc.

  • Understand the responsibilities of other departments and cooperate with them

  • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef

  • Inspect portioning, garnishing, and decorations meticulously

  • Maintain awareness of scheduled business as well as anticipated business

  • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu

  • Ensure maintenance requests are passed to the chef in a timely manner

  • Assure that the pastry area is not left unattended

  • Perform other specific duties as assigned

Preferred Qualifications (not required)

    • 2 years minimum experience

  • High volume experience

  • Fine Dining

  • Hotel and/or Private Club setting

  • Plated Desserts experience

  • Bread Production experience

  • Willingness to learn and grow

  • Career oriented

  • Flexible work schedule (weekends and holidays)

  • Able to lift 50lbs

  • Able to stand for extended periods of time

  • Culinary Degree, Baking and Pastry or Certificate (preferred)

  • Servsafe Certified (not required to start)

  • Ability to communicate effectively with others

  • Ability to prioritize and complete daily tasks

  • Ability to follow recipes

  • Proficient at making pastry sauces

Reports to: Pastry Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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