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Lead Deli Production Team Member

Pilot Company (Pilot Flying J)

Olive Branch, MSFull-time$11.85–17.25/hrPosted 3mo agoStill listed 1w ago

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At a glance

Compensation
$11.85–17.25/hr
Location
Olive Branch, MS
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Pilot Company (Pilot Flying J) is hiring a Lead Deli Production Team Member. The Lead Deli Production Team Member provides operational support to the Deli management team. This position supervises restaurant activities during non-peak service hours and other times as needed. Responsibilities include monitoring food preparation, cash handling, and ensuring compliance with operational standards and processes.

Key focus areas include Maintain PTC restaurant operational standards, Execute shift plan, and Follow up assigned tasks.

Important skills include Operational Support, Supervise Restaurant Activities, Maintain Operational Standards, Execute Shift Plan, Follow Up Assigned Tasks, and Monitor Food Prep.

Skills & qualifications

RequiredNice to have

Skills

Operational SupportSupervise Restaurant ActivitiesMaintain Operational StandardsExecute Shift PlanFollow Up Assigned TasksMonitor Food PrepMonitor Register ProceduresCash Handling Policies and ProcessesAccountable Hospitality StandardsProvide Direction to Team MembersEnsure Deli Cleaning ProcessesMonitor Labor UsageMonitor Break PolicyAdhere to Deli Plans/ObjectivesAssist With TrainingAdhere Processes and PoliciesMaintain Safe Working ConditionsFollow Safety PoliciesFollow Security PoliciesEnsure Adherence to Dress Code StandardsFollow Maintenance Processes and MethodsAdvise Deli General ManagerEnsure Suggestive Selling ExecutionEnsure Product StandardsEnsure Food Safety StandardsEnsure Cleanliness StandardsEnsure Compliance of MarketingEnsure Products Are Available and Fresh

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:

  • Maintains PTC restaurant operational standards
  • Executes shift plan
  • Follows up assigned tasks
  • Assists management team
  • Works hourly positions
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures deli cleaning processes and methods are followed
  • Monitors labor usage and break policy
  • Adheres to deli plans/objectives as set by Deli General Manager
  • Assists with training and cross training of team members as directed
  • Adheres PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering PTC’s dress code standards
  • Follows all maintenance processes and methods
  • Advises Deli General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of PTC marketing and ensures products are available and fresh
  • Works hourly positions
  • Other duties as assigned by management  

Pay Rates Starting between: $11.85 - $17.25 / hour

  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

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