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Line/Prep Cook - The Retreat

The Gathering Spot

Atlanta, GAJobPosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Work Authorization
Not specified

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Job overview

The Gathering Spot is hiring a Line/Prep Cook - The Retreat. The Line/Prep Cook will join a dynamic culinary team at The Retreat, a premier private membership club. This role involves preparing and cooking menu items to club specifications, setting up and stocking stations, and assisting with prep tasks. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and is committed to precision, cleanliness, and consistency.

Key focus areas include Prepare and cook menu items according to standard recipes and club specifications, Set up and stock stations with all necessary supplies and prep, and Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients.

Important skills include Food Preparation, Food Safety, Sanitation Standards, Communication, Knife Skills, and Attention To Detail. Preferred (not required): Kitchen Equipment Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationFood SafetySanitation StandardsCommunicationKnife SkillsKitchen Equipment KnowledgeAttention to DetailCommitment to ConsistencyTeam-Oriented MindsetProfessional Attitude

Qualifications

Ability to Work Evenings, Weekends, and Holidays1-2 Years Line or Prep Cook Experience in High-End or Fine Dining KitchenCulinary School Training or Equivalent Experience

Full job description

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

  • Prepare and cook menu items according to standard recipes and club specifications

  • Set up and stock stations with all necessary supplies and prep

  • Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients

  • Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards

  • Work efficiently during busy service periods with a focus on quality and timing

  • Communicate effectively with team members to ensure smooth kitchen operations

  • Support special events, private functions, and rooftop service as needed

Qualifications:

  • Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred

  • Culinary school training or equivalent experience preferred

  • Excellent knife skills and knowledge of kitchen equipment

  • Strong attention to detail and a commitment to consistency

  • Ability to work evenings, weekends, and holidays as required

  • Team-oriented mindset with a professional attitude

What We Offer:

  • Competitive pay and opportunities for advancement

  • Staff meals and access to exclusive club events

  • A supportive team culture in a beautiful rooftop environment

  • Professional development in a respected luxury hospitality setting

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