Cook III (Summer 2026)
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At a glance
Job overview
Spanish Peaks Mountain Club is hiring a Cook III (Summer 2026). Montage International is seeking a passionate Cook III to prepare hot and cold foods that meet high hotel standards. This role involves maintaining in-depth knowledge of food products, sanitation standards, and culinary techniques. The Cook III will work in a collaborative environment, fulfill guest orders with attention to detail, and contribute to creating memorable guest experiences.
Key focus areas include Prepare hot and cold foods that meet hotel’s high standards, Maintain in depth knowledge of food products, and Maintain sanitation standards and culinary techniques.
Successful candidates bring Ability To Work Flexible Schedule, Ability To Work Weekends And Holidays, and Luxury Hotel Experience. Important skills include Food Preparation, Sanitation Standards, Culinary Techniques, Attention To Detail, Collaboration, and Professionalism. Preferred (not required): Creating Dishes, Storytelling With Food, Learning And Developing, and Trustworthiness.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.
At (insert brand) , I t’s All Because of YOU!
Cook III
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At (insert brand) , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
Your Journey
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Responsible for preparation of hot and cold foods that meet our hotel’s high standards
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Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level , following kitchen standards
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Ability to fulfill guest orders in a timely manner with skillful attention to detail
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Ability to work in a collaborative environment all while maintaining professionalism
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Deliver on guests’ expectations and have the desire to create WOW moments
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Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
About You
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You love creating dishes and storytelling with food
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You are passionate about providing exceptional guest service and creating memorable moments
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You are open to learning, developing, and growing both yourself, personally, and helping others do the same
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You are trustworthy and have integrity
Must Haves
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Ability to work a flexible schedule, including weekends and holidays
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Ability to collaborate in a team environment
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One year minimum of experience in a standalone restaurant or hotel environment a plus
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Luxury hotel experience , a plus
You Will Enjoy
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Free mea ls
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Free uniforms and cleaning
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Ongoing community outreach events
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Hotel discounts
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Associates’ events throughout the year
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Healthcare benefits
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401k retirement plan with company matching
Physical Requirements
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Grasping, holding, sitting, walking, repetitive motions, bending over
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Ability to stand and exercise mobility for extended periods of time during your scheduled shift
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Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
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Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
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Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
At (insert brand) , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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