Druid Hills Golf Club logo

Line Cook

Druid Hills Golf Club

Atlanta, GAJob$18/hrPosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$18/hr
Location
Atlanta, GA
Work Authorization
Not specified

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Job overview

Druid Hills Golf Club is hiring a Line Cook. The Line Cook will prepare food to exact chef's specifications and set up stations for the menu. This role involves assisting the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals. The successful candidate will cook menu items in cooperation with kitchen staff and ensure food quality and timely delivery.

Key focus areas include Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), and Cook menu items in cooperation with the rest of the kitchen staff.

Successful candidates bring Line Cook Experience, Grill Cook Experience, and Prep Cook Experience. Important skills include Cooking, Food Preparation, Inventory Stocking, Nutrition Regulations Compliance, Sanitation Regulations Compliance, and Safety Standards Compliance.

Skills & qualifications

RequiredNice to have

Skills

CookingFood PreparationInventory StockingNutrition Regulations ComplianceSanitation Regulations ComplianceSafety Standards ComplianceUnderstanding of IngredientsUnderstanding of EquipmentUnderstanding of Procedures

Qualifications

Line Cook ExperienceGrill Cook ExperiencePrep Cook Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match
Tuition Assistance

Full job description

Rate: $18+/hr depending on experience

About the Role

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

Requirements

  • Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

Benefits

  • Medical, Dental, Vision, and Life Insurance

  • Short-term and long-term disability insurance

  • Paid Time Off (PTO)

  • Verizon Phone Bill Discounts

  • 401K + employer match (up to 6%)

  • Culture with Monthly Awards and Recognition

  • Free lunch daily

  • FSA for health and dependent care

  • Employee Golf Days

  • Hertz Rental Car Discounts

  • Employee Scholarship Opportunity

  • Employee Assistance Program

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