Line Cook
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Job overview
Main Event (D&B) is hiring a Line Cook. As a Line Cook at Main Event, you will prepare delicious food, upholding food quality standards and delivering a consistent Guest experience. You will be passionate about ingredients, an expert on prep and spec recipes, operational standards, equipment, and utensils, and dedicated to the highest standards in safety and sanitation.
Key focus areas include Uphold cleanliness and safety standards, Prep and cook all menu items according to recipes and standards, and Work in partnership with the Service Team to ensure food is accurate and delivered timely.
Successful candidates bring 6 Months Of Line Cook/Prep Cook Experience, Must Be 18+, and Food Handlers Certification. Important skills include Food Quality Standards, Prep And Spec Recipes, Operational Standards, Equipment Operation, Utensils Operation, and Safety And Sanitation.
Skills & qualifications
Skills
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Benefits
Full job description
Job Description:
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.
WHAT WILL YOU BE DOING DAILY?
- Upholding our cleanliness and safety standards (We take this seriously!)
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
POSITION REQUIREMENTS
- Must have 6 months of Line Cook/Prep Cook experience
- Guest focused mindset (We heart our Guests!)
- Teamwork is a must (Teamwork makes the dream work!)
- 18 + years of age; Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
PERKS AND BENEFITS
Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
- Awesome culture that’s inclusive, rewarding and FUN!
- 50% off food, beverages, activities and unlimited game play!
- Tuition Reimbursement Program (yes please!)
- We help others grow! (internal promote culture)
- Be part of a New Center Opening Team!
- Our rewards and recognition program rock!
- Benefits and paid time off (for those who qualify)
- Our Family Fund helps our Team Members financially in their time of need
- Become a Certified Trainer (aka, the best of the best!)
Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law.
Salary Range:
15.15 -
18.45
We are an equal opportunity employer and participate in E-Verify in states where required.
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