Food Service Manager 2
Brick Township, NJJob$59–76K/yrSeen 2mo agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
Sodexo is hiring a Food Service Manager 2. Sodexo is seeking a Food Service Manager 2 to lead daily operations for its food team at Hackensack Meridian Ocean University Medical Center in Brick Township, New Jersey, overseeing about 25 frontline employees and focusing on client satisfaction, safety standards, and operational performance.
Key focus areas include Lead daily food service operations for a medical center, Manage approximately 25 frontline employees including performance evaluations and hiring decisions, and Oversee purchasing, inventory control, and food cost management processes.
Successful candidates bring High School Diploma Or GED and 0-1 Years Related Experience. Important skills include Food Service Management, Procurement, Inventory Management, Food Cost Analysis, Forecasting, and Automated Food Inventory Systems. Preferred (not required): Team Engagement.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking a Food Service Manager 2 to lead daily operations for our food team at Hackensack Meridian Ocean University Medical Center in Brick Township, New Jersey
The Food Service Manager 2 reports to the General Manager and leads approximately 25 frontline employees in daily food service operations. An Associate's degree is preferred.
About the job
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $58735 per year - $76010 per year
What’s in it for you
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Lead diverse food service operations that directly influence client satisfaction and retention.
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Drive operational excellence through execution of standard processes and performance metrics.
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Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
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Champion food safety, sanitation, and workplace safety initiatives.
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Build trusted client relationships while supporting account growth and profitability.
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Develop leadership skills through coaching, delegation, and team engagement initiatives.
What you’ll bring
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Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
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Experience using automated food inventory, ordering, production, and management systems.
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Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
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Experience supporting quality, patient satisfaction, and service delivery across operations.
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Proven success coaching teams, providing feedback, and supporting compliance and engagement.
Requirements
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Education Requirement: High school diploma or GED
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Related Experience: 0- 1 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,110 open Food Service Manager jobs on Olive Jobs, counted November 3, 2026.
- Pay
- This posting$59–76K/yr
- New Jersey median$65–76K/yr29 salary ranges
- US median$61–73K/yr556 salary ranges
This range's midpoint, $67K, is 6% below the New Jersey median midpoint ($72K) — in the lowest quarter of Food Service Manager salary ranges in New Jersey.
- Openings
- Olive Jobs lists 33 open Food Service Manager jobs in New Jersey and 1,110 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New Jersey
- Sodexo (this employer)15 open
- Compass Group, North America4 open
- ARAMARK3 open
- Experience
- Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (679 postings).
- Education
- This posting asks for a high school diploma; 446 of the 1,110 open Food Service Manager jobs (40%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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