Assistant Food & Beverage Manager
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At a glance
Job overview
Auberge Resorts Collection is hiring an Assistant Food & Beverage Manager. The Assistant Food & Beverage Manager will orchestrate dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. This role involves menu planning, staff coordination, and creating a culinary haven that leaves a lasting impression on guests. The manager will play a pivotal role in maintaining high standards and guest satisfaction.
Key focus areas include Oversee day-to-day food and beverage operations, ensuring seamless coordination between kitchen and front-of-house staff, Maintain high standards of service and promptly address any issues to guarantee guest satisfaction, and Train, mentor, and motivate the food and beverage team, fostering a culture of excellence.
Successful candidates bring 3+ Years Experience In Similar Capacity At Top Restaurant Group Or Luxury Hotel, Experience In Maintaining State And Federal Health And Safety Regulations, and Ability To Work Flexible Schedule Including Weekends And Holidays. Important skills include Food And Beverage Operations Oversight, Service Standards Maintenance, Issue Resolution, Guest Satisfaction, Team Training, and Coaching. Preferred (not required): Menu Planning and Staff Coordination.
Skills & qualifications
Skills
Qualifications
Full job description
Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.
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Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
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Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
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Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
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Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.
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Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
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Experience in maintaining state and federal health and safety regulations.
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Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
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Ability to work a flexible schedule, including weekends and holidays, according to department operational needs. Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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