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Host/Hostess - Part Time

Part-time

Trinity Health

SJHSYR-MAINCAMPUSPart-time$16.2–23.5/hrPosted 1w agoVerified open 5 days ago

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At a glance

Compensation
$16.2–23.5/hr
Location
SJHSYR-MAINCAMPUS
Schedule
Part-time
Work Authorization
Not specified

Job overview

The Host/Hostess provides a high‑quality dining experience to patients, acting as a liaison between patients, nursing units, dieticians, and kitchen staff. They assist with room service, deliver meal trays, and ensure nutritional needs are met while maintaining a friendly, professional demeanor.

Skills & qualifications

RequiredNice to have

Skills

Typing SkillsStrong CommunicationInterpersonal SkillsUnderstanding of Menus, Food and DietsSelf‑MotivatedProblem SolvingFriendly and Cheerful DemeanorAbility to Handle Stressful SituationsWorking Knowledge of PC/Microsoft Windows

Qualifications

GED/High School Diploma1-3 Years Customer Service Experience1-3 Years Food Service ExperienceAbility to Speak, Read, and Write English Clearly and Proficiently

Full job description

Employment Type: Part timeShift: Day Shift Description: Part Time - 7am - 11:30am to include every Saturday• POSITION SUMMARY:

  • To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients. • EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND LICENSURE: Ability to speak, read, and write English clearly and proficiently.

GED/High School Diploma - preferred

Min - 1-3 years experience in a customer service position, min - 1-3 years experience in a food service establishment.

Working knowledge of a PC/Microsoft Windows.

Participates in orientation and continuing education. Updates and maintains knowledge and skills related to specific areas of expertise.

SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS: Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets. Must be self-motivated and be able to work independently to complete tasks. Ability to problem solve to meet customers' needs. Must display a friendly and cheerful demeanor at all times reflecting the culture of healing and service excellence that we promote. Ability to handle stressful situations.

WORK ENVIRONMENT AND HAZARDS: Industrial and Clinical Setting – Exposure Class I or II.

PHYSICAL DEMANDS: Light to medium work, standing, walking, sitting, pushing, pulling; service specific

Pay Range: $16.20 - $23.50 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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