Food and Beverage Coordinator - San Jose, CA

The pay range is $73,000.00 - $132,000.00

Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits .

ALL ABOUT TARGET

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. (https://corporate.target.com/about)

ALL ABOUT FOOD AND BEVERAGE

You support all aspects of a profitable food and beverage business that has one purpose: to help all families discover the joy of everyday life.

You utilize your industry knowledge to influence store leaders to execute food and beverage strategies and processes in store.

You coach and train store leaders to become experts of their areas to consistently deliver sales growth through a clean, fresh and rewarding experience for their teams and guests.

You elevate the Target brand across food by providing market level expertise to execute and amplify key seasons, holidays, and events.

At Target we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Coordinator can provide you with the skills and experiences of : **  **

• Guest service fundamentals and experience building afreshnessand reliabilityculture in food and beverage areasacross amulti-unitmarket of stores

• Food andbeverage business fundamentals, includingdepartment sales trends, freshness, food safetyand quality, inventory management, product and service reliability, guest shopping patterns,pricingand promotions strategies

• Awareness of competitors;leveragingguest insights to influence store leadership and food teams to drive business initiatives

• Influencing in-store foodand beverageprocessesand leverage foodexpertisetosupport business priorities and deliver on sales goals

• Assessingdaily business performance andprovidestore leaders guidance to drive efficiencies in foodand beverage departments through in-store walks

• Learning how to prepare forandhelp stores executeholidayand event plansin a competitive retail environment to build onyear over yeargrowth

As a Food & Beverage Coordinator, you are responsible for the business performance of your respective districts in your market. These responsibilities include:

• Supportoperations,strategies,and food processesin assigned storesby coaching, teaching, and training.

• Partner with field and store leadership, Store Operations, Merchandising, and other stakeholder groups tosupport and advocate forprojects tochampionfood and grow profitable sales.

• Evaluate, educate, and improve store conditions, guest experience, operational efficiency, waste reduction, and profitable sales throughexpertise.

• Leverage reporting to evaluate performance in sales, markdowns, inventory productivity, food safety, and other measures.

• Maintain industry knowledge and market trends by benchmarking competitor pricing, promotions, merchandising practices, and processes.

• Utilize innovation, critical thinking, communication, and storepartnershipto understand and influencefuture seasons and events with your insight andexpertise.

• Represent stores and food operationsin advocatingfor locally requested food items the guest is looking for, includingnew items, holiday merchandising, and competitor merchandising benchmarking.

• Influence and provide thoughtful feedback to key store and field partners (Team Leaders, ETLs, SDs, and district leadership).

• Utilize your industry knowledge to influence store leaders to execute food and beverage strategies and processes in store.

• Lead and create a service cultureutilizingtools and routines that model, train, and coach behavioral expectations to deliver the service standard.

• Ensureexecution through detailed training and educationof store leadership teams and foodand beverage experts, including ordering and managing inventoryand supplies, merchandising, freshness, food safety, sampling, and other store-controlled processes.

• Supportguest service and profitable sales byassistingstores with guest-centric scheduling and training.

• Encourageand deliver a fresh andsafe experience through reinforcingfood safety processes, training teams to integrate food safety, product rotation, cleaning and sanitation, and freshness into everyday processes.

• Partner with Stores and Direct Store Delivery (DSD)Vendors to drive DSD sales through on-shelf availability and operational efficiency.

• Partner with Starbucks andPizzaHut field leaders to drive sales through guiding brand standard execution and operational efficiencies.

• Maintain compliance with policies and procedures defined by all regulatory agencies.

• Challenge teams to develop staffing and contingency plans that ensure coverage andmaintainproduction and service capabilities.

• Demonstrate a culture of ethical conduct, safety, and compliance;lead team to work in the same way and hold others accountable to this commitment.

• Support Target’s safety culture through modeling and recognizing safe behaviors, empowering store leaders to correct and/or escalate hazards, and holding team accountable to safety policies, best practices, and training.

• Demonstrate inclusivity byvaluing diverse voices and approaches, being authentic and respectful, and creatingequitableexperiences.

• All other dutiesbasedon business needs.

The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Coordinator. But there are a few skills you should have from the get-go :

• 4-yeardegree or equivalent experience

• 3+ yearsoffoodand beverage experience

• Proven execution skills and ability to drive change

• Operate in an ambiguous and rapidly changing work environment

• Quickly adapt to changing priorities and tasks

• Project and process management/ownership experience

• Work in high intensity situations with composure and ease

• Solution-based mindset with desire to uncover business gaps and solve problems

• Outstanding written and verbal communication skills

• Build strongpartnershipswith key partners

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:

• Experienceleading stores orsupportingfield organization

• Training experience

• Supervisory experience

• Strong leadership and influencing skills

• Shouldlive in or within driving distance of assigned district market area

• Must be able to travel in assigned district market area

Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances.

Benefits Eligibility

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou\_D

Americans with Disabilities Act (ADA)

In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to [email protected]. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.