
Food Services Aide Per Diem
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At a glance
Job overview
The role prepares, assembles, and serves foods and supplies to patients, hospital staff, visitors, and special events, providing essential food services within the healthcare setting. Candidates receive on‑the‑job training and must have a high school education.
Skills & qualifications
Skills
Qualifications
Full job description
Description
MAIN FUNCTION: Prepares, assembles and serves foods and supplies for patients, hospital employees, visitors and special functions.
EDUCATION: High School education.
EXPERIENCE: On the job training provided.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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